Andina

Fillet Escabechado 🔥 Beef fillet, corn purée, escabeche sauce. 📸 @lilly.eat.world

The heart of the Peruvian food is felt in all corners of the Andes: in the many markets, street stalls and restaurants, and in the aromas emanating from the kitchens inside the Andina’s homes. You know where to come when in a need of a Peruvian soul fix 😉😎

A classic, and a must try - pastel de choclo Peruano aka Peruvian corn cake. 💙💛 📸 @thetrufflegirl

Have a vibrant and colourful weekend, amigos! 😎🍹 📸 @thetrufflegirl

Tamales are the one of the most loved #streetfood in Peru – steamed corn dumplings that are fluffy and moreish. Traditionally, they are filled with all kinds of delicious leftovers, stews or casseroles.

Celebrating the ‘culture and cooking of the Peruvian Andes we take inspiration from picanterías, traditional open kitchen eateries found in the Andean region. 📸 @londonfoodfatty

Using ingredients that are both seasonal and local, and a wide variety of ancient cooking techniques, Peruvian cuisine is built upon respect for the environment, the land and its people. We can’t wait to serve at our new home on Commercial street 👋🏼 Bookings available th

Our weekend line-up is ready 😎🍹🍸🍷

Whether you're in for breakfast, a light lunch or dinner, you can expect "zingy" flavours galore: a host of street-food small plates, juicy grilled meats and hearty peasant classics. Make your reservation today 😎 📸 @feastlondon

Let the long weekend begin! 💃🏻 We accept spontaneous walk-ins however due to high demand we recommend booking in advance! 😎 📸 @spoton.ldn

Papa Peruana 🍠🖤 , in other words - Peruvian potato. Did you know that today you can find over 4,000 varieties of native potatoes grown in the Andean highlands of Peru? They come in every shape and colour, including blue 💙, yellow 💛, red ❤️, pink 💗and even bri

Peruvians love dessert. From the after-dinner Suspiro de Limeña to the mid-day snack of picarones, there’s always an excuse for some sweet (dulce) treats throughout the day. We even lay claim to some of the best desserts in Latin America. Have you got a favourite yet? �

Are you ready for a banging Sunday brunch? Featuring: 💥 HUANCAINA, Peru’s most famous chilli and cheese sauce from the Andes. 💥 TAMALE, Andean steamed corn dough. 💥 SALSA CRIOLLA, a garnish salad of tomato, onion and coriander with a twist of lime See you soon 😎 �

A place where the Pisco is always flowing, the juice bar fully stocked, and the soundtrack eclectic and upbeat. We’re certain you’ll love it as much as we do. Salud!

From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks. We present authentic, nutritious all-day and all-year-round food made with seasonal ingredients. Reservations available through our website

New location, same attitude 😎 Visit us at our new home on the Commercial street #spitalfields 📸 @jaro_rubio

Let’s bring some flavours up! Our menus are designed to share, balancing healthy eating with a little indulgence. Open seven days a week for lunch and dinner. Reserve you table via our website (link in bio)!

All sweet lovers embrace - some picarones 🍩 are coming your way 😍 With orange & pineapple infused sugar-cane syrup, cloves and cinnamon ice-cream. 📸 @foodcomalondon

When in the need of sunshine... 🌊 🐙 🍋 From Peru with ❤️ 📸 @thetrufflegirl

We import the best native ingredients where only Peruvian produce will do, serving these alongside local, seasonal produce that’s sourced sustainably from small suppliers. 💥 Reserve your spot via our website (link in bio).