Andy Ridewood

Congrats to our fantastic chef, Andy Ridewood who took a Silver Award at Sodexo's @SalonCulinaire! 👏

What a day! I was thinking id be happy to go home with a merit and the experience but to bring back a silver medal is unreal! It made all the planning and practice runs worth it and is definitely up there with the best moments of my career! @SalonCulinaire @ChrisPennycott

@DistrustP @McmasterMara @SkyNews Overtime also means a worse work/life balance

@AndyRidewood @McmasterMara @SkyNews Do you actually know what they get paid? They are always complaining about all the overtime they do. Overtime = more wages. Just work to rule, they'd get far more sympathy.

NHS hospital staff have been told to return their Christmas bonuses after it was paid to them by mistake trib.al/0lw1jVx

@McmasterMara @SkyNews They want an actual living wage and get paid pittance currently. What other means do they have of trying to achieve this? In an age of greed, making big decisions like this will hopefully send a message upwards as up until now it’s apparent nothing has worked

@SkyNews After spending hours and hours in A and E last week I'm thoroughly against nurses striking! Lives are at risk every minute. What makes nurses/ doctors think they get to choose who lives or dies! Striking for better pay and conditions when humans are in agony is disgusting.

A few menu items from core and hospitality @Clifton_College, after a very busy first term! @IndiesSodexo @ChrisPennycott

VIP lunch today at Clifton college in a very beautiful dinning room full of history @IndiesSodexo @julie_linzell @AndyRidewood

CCF day yesterday included these black pudding scotch eggs and this salmon and herb roulade with a fennel lemon salad. The day was finished off with this simple and delicious sticky toffee pudding.Great team!!!! #croudpleaser @AndyRidewood @SodexoFoodDevUK @IndiesSodexo

#TB to our NYE Dinner at home! I think my girlfriend will appreciate me spending more time at home regarding the new #lockdown 😆#veganfineding Beetroot Carpaccio, Cauli, Rocket, Truffle Celeriac Fondant Steak, Roots, Dauph, Mushroom Dark Chocolate Mousse, Coconut, Cherry

Delicious Carrot Cake with Cream Cheese Icing and little Fondant Carrots for our remaining staff today 🥕 🍰 Made and assembled by our budding Apprentice Jaz 👏👏👏 @PaulHar22548792 @DownsideFood @HolroydHowe

@PaulHar22548792 @downsideschool @HolroydHowe @DownsideFood Loving the croquette bubble and squeak idea! 🙌🏼🤤

Festive Boxing Day style grab and go box for all the staff on inset day @downsideschool Turkey and cranberry open pie, bubble and squeak croquette and home made piccalilli. @HolroydHowe @DownsideFood #festivefoodfun

Some of todays lunch time delights @DownsideFood were Turkey Chilli Dirty Fries, N’Duja Pork Braise & Vegan Mac N Greens! 🥳🥳 Alongside some more-ish pigs in Blankets and Dips as a festive treat for the kids 🎄 @PaulHar22548792

American Diner style brunch today @DownsideFood. Featuring Choc Chip or Plain Waffles, with Maple Syrup, Berry Compote, Crispy Streaky Bacon, Creamy Scrambled Eggs and Grilled Tomatoes. With some lovely yoghurt, muffins and fruit on our cold counter. Woo Hoo!! @PaulHar22548792

Tonights menu @DownsideFood @downsideschool was some tasty Jerk Pork Shoulder Steaks with a Savory Fruit Sauce, Onion and Potato Pakoras with Mango Sauce and Pickled Veg, accompanied by some Roasted Garlic and Sweet Potato Mash ... Mm Mmm! 😋

If you can do one thing for me tonight, sign the petition 👇🏾 petition.parliament.uk/petitions/5542… It’s time we put party politics aside and worked together to find a long-term sustainable solution to child food poverty in the UK. Implement the 3 asks. I appreciate you all ♥️

Some of this weeks flavours @DownsideFood 😋 Baja Veg Taco’s and lime pickled onion, Lemon Pepper Cauli Wings, Slow cooked Brisket with Creamy Bean Cassoulet, Rosemary & Rocket Pesto And Jus, And Cajun Cauliflower Steak Burgers with Red Pepper Coulis 🥳🥳

Some of the dishes from this weeks menu @DownsideFood -Somerset Pork Stew with Sage Crisps and Apple Matchsticks, Beetroot and Parsnip Tarte Tatin with Balsamic Reduction and some lovely comforting Beef Spring Rolls with Hoi Sin and a Stir Fry style Garnish @PaulHar22548792

Great day today @downsideschool pumpkin tasting and delicious autumn dishes. @HolroydHowe #teamwork @AndyRidewood @DownsideFood #lovemyjob #IloveBoarding

A few tasty puddings from this terms menu @DownsideFood. Salted Caramel Cheese Cake, Mango Rice Pudding with Mango Salsa & Mint Choc Mousse with Chocolate Soil 😋 @PaulHar22548792