Andrew Muckleston

Meet Andrew +Lindsey, owners of @mucklestonmeat , a butcher shop in Beechwood that is decorated so beautifully & cozy you just want to move in ❤️! “The support that we’ve seen has been… instagram.com/p/BsYT3RdlpuD/…

#POCUS teachers: Need anatomical model for echocardiographic “cuts”? Your butcher can be an excellent resource. In #ottcity , my friend ⁦@AndyTheButcher_⁩ can hook you up!

City’s first bone broth bar opens: Muckleston & Brockwell ladle out chicken & beef 'tea' — buff.ly/2L3NKvG

Slurp it up! The city's first bone broth bar has opened. Find chicken and beef broth, plus all the herbs and spices and citrus to make it your own, @mucklestonmeat ottawamagazine.com/eating-and-dri…

@AndyTheButcher_ You got some fine complements after a 10h smoke!

@canibagthat @pperezde Or go to your local butcher and ask for cuore di vitello and have at it! Make your own “cuts”: PSLAX, MP SAX! @AndyTheButcher_ is my go to guy. He asks the meat inspector to minimize cuts preserving as much atria as possible

Honor to meet @DAlfredsson11 while shopping @mucklestonmeat ; such a generous and kind person; a real treat. Happy Family Day!

Congrats @mucklestonmeat on your @TopChoiceAwards for best meat shop in #ottcity ! Good stuff, good service!

I am totally stoked that Farm Boy is opening a store in the Rideau Centre this Saturday, ottawa.ctvnews.ca/farm-boy-ridea… But for meatables, it's still my bud @AndyTheButcher_.

Thanks @AndyTheButcher_ for the service today. Let me know when veal arrives. #ossobucco.

Cool ... my bud @AndyTheButcher_ made the local news, newedinburgh.ca/wp-content/upl…, page 21.

Here’s a good read on some of the things that M&B stands for and will always stand… instagram.com/p/BcUpLnYAYKL/

Apparently, there is a beer and charcuterie and leather thingy going on this evening at my bud @AndyTheButcher_'s, facebook.com/events/3894457…

@AndyTheButcher_ @Knifewear Presentation is everything.

.@AndyTheButcher_ potato-and-leek sausage-stuffed pig's foot, on @Knifewear larch cutting board with Masakage "flesh slicer". Could I be any classier?

This is the "before" pic, potato and leek sausage-stuffed pig foot, courtesy of @AndyTheButcher_ ... tonight, I will post the "after" picture. Stay tuned.