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@AnonymaticaSRL
Partecipa al grande concorso “Sì, voglio essere bloccato!” — Non mi interessa cos’è legale, mi interessa cos’è morale.

La buona borghesia belga ama molto la costa del paese. Chi può, possiede una seconda casa nei vari paesi che si affacciano sul mar del Nord. Un paesaggio che forse a noi popoli mediterranei può non rapire, con quei palazzi attaccati alla spiaggia e l’acqua dal colore torbido a causa del fondale. Queste località esclusive stanno vivendo un problema ricorrente negli ormai non più rari giorni di grande caldo. Affollamento e risse violente, come quella verificatasi nel week end a Oostende, che costringono all’arrivo della polizia. C’è chi ipotizza il numero chiuso, la limitazione degli accessi ma tant’è












Ebola, negativi al test i due pazienti con sintomi sospetti ricoverati al Sacco di Milano: i due cooperanti comaschi di ritorno dall'Uganda hanno contratto lo Shigella, un batterio comune



Platinette intende spiegarci che se gli islamici entrano in politica nel nostro paese sarà un modo per farli integrare,é un cavallo di Troia senza ritorno

"100% Grated Parmesan Cheese." That's what the label says. That is, in fact, the literal text the manufacturer has chosen to place on the front of the package. The 100% refers to a feeling, not a chemistry. In 2012, the FDA raided Castle Cheese in Pennsylvania, a major supplier of grated cheese to American supermarkets. The 100% Parmesan they were selling was 0% Parmesan. It was a blend of cheddar, Swiss, mozzarella, and powdered cellulose, the last of which is, in industrial terms, wood pulp. Or to be more specific: fine fibres extracted from the cell walls of trees and processed into a flowable powder used to stop the cheese from clumping in the shaker. The Castle Cheese executive went to prison. The company went bankrupt. The practice continued. In 2016, Bloomberg commissioned independent lab testing of major American "100% Parmesan" products. Kraft's product contained 3.8% cellulose. Some Walmart and Albertsons store brands tested as high as 9%. The accepted industry threshold for "anti-clumping" cellulose use is 2 to 4%. The cheese is partly wood. The Italians, who have been making the actual cheese for a thousand years, can only sell their version under EU protection as Parmigiano Reggiano: three ingredients, milk, rennet, salt, aged in a 75-pound wheel for at least twelve months in a specific geographic region with the name burned into the rind in dotted pin lettering. The American "Parmesan" can be anything. The American "Parmesan" can be sawdust. The Italian cheese costs more. The Italian cheese is more. The price of food is sometimes the price of food being food.










