Mr Anthony 'Huck' Huckstep

MERRY FISHMAS - The Aus Fish & Seafood Cookbook is the perfect stocking filler booktopia.com.au/australian-fis…

Inspiring chat with @GordonRamsay - hit the link and listen to the full episode of @DeepInTheWeeds_ Listen here - spotify.link/u50PgPE4aDb

Today on @DeepInTheWeeds_ we have @GordonRamsay 🎙️🎙️🎙️ As Gordon Ramsay releases a book celebrating 25 years of Restaurant Gordon Ramsay, he catches up with host Anthony Huckstep to shed light on the early years and chasing your dreams. Listen here - open.spotify.com/episode/2ZyCzL…

Tomorrow on @DeepInTheWeeds_ with @AntHuckstep

@DuncanMcNab No way.

@AntHuckstep hopefully the rice is fried...

We had three dude takeaway fridays in a row. So now, instead of taking the night off I’ve made prawn toast, Mongolian lamb, Chinese broccoli and oyster sauce and rice.

Powerhouse Parramatta is opening in 2025 and looking for leaders in the Australian food industry to collaborate with to redefine hospitality. Opportunities include retail food and beverage, catering and events Interested to learn more? Hit the link below powerhouse.com.au/program/powerh…

Deep in the Weeds is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals in Australia and abroad. Join the conversation and hit the link, listen and subscribe. linktr.ee/deepintheweeds…

Deep in the Weeds is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals in Australia and abroad. Join the conversation and hit the link, listen and subscribe. linktr.ee/deepintheweeds…

At a young age Alan Stuart set his sights on Three Michelin Star Restaurant Gordon Ramsay where he fell under the tutelage of Clare Smyth. Many moons later he is leading the team at Clare’s first restaurant outside the UK. Listen and Subscribe here linktr.ee/deepintheweeds 🎙🎙🎙

@moconnor_00 Amazing mate.

@BrigidWD The bus is cheaper, better and quicker.

First time taking the Canberra - Sydney train. Not as grim as Melb - Syd train. Also less grim than Melb - Warrnambool train . But slightly grim in its own way (mostly because it is crowded )

It’s the summer series of Deep in the Weeds and today we are welcome back Monica Luppi (Lu Lu’s, Sydney) who takes us on a nostalgic road trip through Italy, America and Australia. linktr.ee/deepintheweeds

It’s the summer series of Deep in the Weeds where we welcome back previous guests to share a few yarns from their lives in food. Today it is an absolute pleasure to have Frankie Cox who takes us to Italy, The US and back down under too. Listen here linktr.ee/deepintheweeds

☀️ Summer Series 🎙️ The summer series of Deep in the Weeds continues today and we have the amazing Kylie Javiar Ashton who takes us through the US, Caribbean and the Philippines with some incredible food stories of family and connection. Listen here - linktr.ee/deepintheweeds

It’s the summer series and it is an absolute pleasure to welcome back the man, the myth, the legend Ben O’Donoghue who takes us to regional Australia, through Europe and into the crazy world of cooking for global leaders Listen and Subscribe here 🎙️linktr.ee/deepintheweeds

It’s the summer series of Deep in the Weeds and it is an absolute pleasure to welcome back one of the network’s favourite guests Kathryn Russack who shares some incredible stories of her food travels across the globe. Hit the link to listen 🎙️🎙️🎙️ linktr.ee/deepintheweeds

Santa must be three sheets to the wind by the time he leaves Australia considering how many tinnies are left out for him.

After landing a job as a pot-wash with one of Britain’s most influential chefs – Rick Stein, Dan Gedge rose the ranks, before setting sail for Australia where he has become one of the leading voices in food in WA. Listen here and subscribe here linktr.ee/DeepintheWeeds

The Age Good Food Guide has just been released. We interview editor Roslyn Grundy @onetui to find out how it’s put together, who decides on the coveted 'hats', and what stands out in this year's crop of Victorian restaurants? LISTEN 👇👇👇 linktr.ee/DirtyLinenPodc…

Today on @DeepInTheWeeds_ After working for over 20 years around the world in 5-star hotels and Michelin starred restaurants in Italy, Luca Ciano has bult an incredible career downunder. Listen here 👉 linktr.ee/DeepintheWeeds