AOECS-GlutenFreeAlliance

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AOECS-GlutenFreeAlliance

AOECS-GlutenFreeAlliance

@AoecsG

1-2 in 100 suffer from Coeliac Disease. Coeliacs cannot eat food that contains or has touched wheat, rye or barley. Our aim is to put safe food on their table.

Brussels Katılım Mayıs 2022
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AOECS-GlutenFreeAlliance
Join the Coeliac Day Run 2026 🌍 Walk, run or cycle anywhere between 11–17 May and support people with coeliac disease in crisis. Together, we raise awareness and fund access to gluten-free food in Ukraine and Gaza. mynewsdesk.com/aoecs/events/c…
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AOECS-GlutenFreeAlliance@AoecsG·
Generous donations and individual efforts make shipments of gluten free food to Ukraine possible. Until now 20 shipments with over 30 tons of food has been shipped. This work will continue for as long as it is necessary. mynewsdesk.com/aoecs/news/con…
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AOECS-GlutenFreeAlliance
Can biodegradeable food packages contaminate gluten free food? Three studies indicate this. For the time being, coeliacs should avoid packages derived from gluten-containing materials. Learn more on our webinar Feb. 7th. mynewsdesk.com/aoecs/pressrel…
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In a recently published study scientists discovered a 75% underdiagnosis of coeliac disease in what the researchers describe as the largest yet screening study of coeliac disease. Should there be public screenings for CD? mynewsdesk.com/aoecs/news/new…
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AOECS-GlutenFreeAlliance
AOECS is now introducing a new version of the AOECS Standard for Gluten-Free Foods. This version supersedes the previous old version and becomes binding by January 1st, 2023. See our webinar presenting the changes. mynewsdesk.com/aoecs/news/fin…
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Latvian Coeliac Society for the ninth year organized the traditional summer camp in July 2022 for coeliac children. This year also Ukranians families was able to participate with financial support from AOECS. mynewsdesk.com/aoecs/news/lat…
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