DerangedArm
24 posts


This is one serious brisket operation. It's amazing to me how smoking at low temps can turn an incredibly tough piece of meat that runs $5 per pound, into the pinnacle of culinary excellence & cost $36 per pound. And it's so worth it. Source: texicanabbqconsulting (IG)


30MMナイトフォール完成しました! 初プラモですが、説明書が分かりやすくそこまで苦戦すること無く組み上げられました! 細かい所の作り込みとかも凄くて、本当に買って良かったです!! #AC6 #プラモ好きと繋がりたい #30MM


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