Arnie Segovia

Brisket tacos on a Tuesday Have a great bbq lovers.

Nice evening for a big bowl of red, WITH beans hahahha

Don’ ya just love love a beautiful rack? 😎

@burley_boy_bbq @Grabthebrisket Whatever your heart desires lol.

@Grabthebrisket @ArnieTex Turkey or brisket for Thanksgiving?

We have TEXAS BBQ ROYALTY coming on the show tonight! @ArnieTex will be joining us! If you have questions for Arnie, shoot them our way and we will ask some on the show!

@JSchuzer @Grabthebrisket Depends why you want to take it I suppose? No it’s not neccessary but often can give great insight to what goes on in the judging process and how it works. IMO I think that can be an advantage in competition.

@ArnieTex @Grabthebrisket I also wanted to ask and this goes to all competitive grillers, have taken the KCBS judging class as a guide to understanding what judges like to see in the clam boxes? I want to take the class but do I really need too?

@Onepunnydad @Grabthebrisket Make sure it’s completely thawed is #1 tip, brine brine brine, whether its dry or liquid, salt adds moisture and flavor plus aids to crisp up the skin

@Grabthebrisket @ArnieTex With Thanksgiving around the corner, Amy secrets for the bird?

It was an honor and a pleasure to be on this show, thank you so much for having me on. Blessings to you and all your followers and happy holidays to all. Keep The Smoke Light

@JSchuzer @Grabthebrisket I love all my girls equally lol. Depends what ans how much I am cooking

@Grabthebrisket @ArnieTex What’s Arnie’s favorite grill type to use for his foods? They always look delicious! Does he use one type at competitions or a variety?

@Onepunnydad @Grabthebrisket 1. Make sure it’s completely thawed 2. Brine brine , unless its a Butterball 3. Steady temps, 275-300 is my preference till done at 158-165 ish 4. Keep the smoke light. 😎 5. Carrots, onions, celery and garlic in the cavity. 6. Depending on your cooker rotate for even cooking.

@burley_boy_bbq @Grabthebrisket I prefer turkey that day but any other day its gonna be brisket.

To sauce? Or not to sauce? That is the question! We actually preferred no sauce on these meaty beef finger ribs.

Dont ya just love a perfectly grilled 1 1/2 Inch ribeye? How do you like yours cooked? We like ours medium. class.pitmasterclass.us/p/pitmaster-cl… Have a nice week amigos

Before and after pictures, smoking a 16 lb turkey yesterday. Pitmasterclass will be going up in price after black Friday so now's your chance to get it on a bargain, just sayin. Click the link below to check out the curriculum. class.pitmasterclass.us/p/pitmaster-cl…

Lets talk turkey!

Smoked pork butt! Thats what’s up!

@Thermapen BOTH! 😎

Dry or sauced ribs?

Howdy howdy from Texas!

Just look at that bark! Five hours on the Ugly Drum Smokers, Texas, that cooker just does everything right. Pulled pork tasted fantastic with some Crawfords SA and a nice heavy coat of Smoky Okie's Food Products Oakie Dust. #getchasome #mobbqmobetta

LOVE ❤️and SMOKE 🔥are in the air! THURSDAY February 6 at 5:00 PM I’ll be going LIVE and cooking by the fire for your special Valentine.covering fire control, internal temperature and flavor profiles that are sure to have your lover loving the special dinner 😍 See ya there

Who’s ready for Valentines?