Arzeda

🚀 ViaLeaf™ Reb M is now Non-GMO Project Verified—end to end (leaf → enzyme → ingredient). Clean-label sugar reduction with high-purity Reb M (95%+). See us at SupplySide Global, Oct 29–30 (Las Vegas). More: arzeda.com/rebm

We’re leading a $7.8M NSF CFIRE effort to advance electricity-driven, cell-free biomanufacturing with AI-designed enzymes. Aiming for >70% energy efficiency in enzyme cascades. With Missouri S&T & Novonesis. Learn more: prnewswire.com/news-releases/…

Arzeda will lead an NSF USPRD consortium (~$6.3M) to scale cell-free biomanufacturing with AI-designed enzymes, scaling faster than precision fermentation. Partners: Stanford, UNC-CH, UC Irvine, UC Davis. Read more → tinyurl.com/ArzedaUSPRD

Arzeda doubled ProSweet Reb M™ capacity to 500 MT/yr with new U.S. production—zero-calorie natural sweetness for F&B companies. Taste it at @IFT FIRST event in Chicago (Jul 13-16). Details: lnkd.in/griA_uzx

Thrilled to share that Arzeda has been named a Fast Company 2025 World Changing Ideas honoree for North America! We are reimagining how the world makes things using AI and protein design to create sustainable, high-performing alternatives to traditional chemical processes

Arzeda is heading to #FutureFoodTech Chicago! Our CEO & Co‑Founder Alexandre Zanghellini will speak on the panel “Breaking Through the Sweetness Barrier:  The Future of High‑Intensity Sweeteners.” 🗓 June 2‑3, 2025 • Chicago

We're honored to see Arzeda recognized in SVG Ventures | THRIVE's 2025 Top 50 FoodTech report, highlighting the world's most innovative scaleups transforming the global food system. thriveagrifood.com/thrive-reports…

In partnership with Stanford, UNC Chapel Hill, UC Davis, and UC Irvine, this project advances cell-free biocatalysis to enable the commercial production of diverse molecules—fueling the transition to a more sustainable domestic chemicals industry. #SynBioBeta2025 #NSF #Arzeda #AI

Quite the buzz at the @SynBioBeta conference last week from Arzeda’s Co-Founder and CEO Alexandre Zanghellini @biopraxis keynote address on Arzeda’s Intelligent Protein Design ™ and his receipt of the Pioneer Award

In 2009, Alexandre Zanghellini founded Arzeda and began leveraging AI to create new and better designs – Leveraging AI to create new and better proteins. It's like coding biology at the tiny molecular level. UW professor and Nobel Prize winner David Baker explains how it works:

Arzeda is expanding production to meet global demand for our ProSweet RebM™ stevia, a zero-calorie sweetener. Meet our SVP of Business Development, Scott Fabro, at Natural Products Expo West in Anaheim, March 4–7. Learn more by contacting sales@arzeda.com prnewswire.com/news-releases/…

Exciting news: Arzeda has been awarded DARPA funding to advance AI-driven protein design—even with limited data! We're pushing the boundaries to create next-gen proteins for national security, sustainability, and beyond. #AI #ProteinDesign Learn more: prnewswire.com/news-releases/…

Using our Intelligent Protein Design Technology™, we’ve now produced 10 tons of ProSweet RebM™ stevia, a natural, zero-calorie sweetener, marking a major step forward in sustainable production for the food industry. Pretty sweet! businesswire.com/news/home/2024…

Huge congratulations to David Baker, Arzeda Co-Founder and Scientific Advisor, for being awarded the 2024 Nobel Prize in Chemistry! 🏆 Arzeda is the first protein design company to emerge from David's lab, contributing to breakthroughs in the field. nobelprize.org/prizes/chemist…

Big News! Arzeda has closed a $38M oversubscribed funding round! This investment was led by top investors like @SofinnovaVC, @FallLineCapital, and & W.L. Gore & Associates tinyurl.com/bdemjjeh

Heather Clancy at @GreenBiz connected with Arzeda CEO @biopraxis and @Unilever Head of Biotech Neil Parry to discuss our work in driving towards a more #sustainable future! Read about how we developed new #enzymes to decarbonize cleaning/laundry products: bit.ly/49sKkNN

Arzeda Chief Business Officer Ken Barrett is speaking at @ChemicalsFuels #AFCC Conference in D.C. on 11/14 at 3:30pm! He will be addressing the need for #renewablechemicals and showing how Arzeda is transforming the way we develop #biobased #materials. bit.ly/3rubtPf

@Open_Fold AI has announced the funding of new large-scale protein studies at Professor Gabriel Rocklin's (@grocklin) laboratory at @NorthwesternU! We are so excited to see how these datasets will further improve #proteindesign. Read more: bwnews.pr/3rClQ3w

Synthetic biology is bolstering innovation across industries with the help of #AI! Arzeda co-founders @biopraxis and David Baker spoke with @Steve_Rosenbush to discuss the introduction of #proteindesign to commercial markets. Read more from @WSJ: on.wsj.com/3ELaCfT

Arzeda CEO @biopraxis is headed to #ClimateWeekNYC hosted by @ClimateGroup! Join us on 9/19 from 8-9:30am for a roundtable with Unilever's Chief Sustainability Officer @RebeccaMarmot as we address scope 3 emissions!