Atlanta Magazine

We might call it vacation, but they call it home. Here, we explore the state with those who know it best: the tour guides, interpreters, and caretakers of Georgia's most beloved getaways: atlantamagazine.com/how-to-explore…

At first glance, the pastry case at Laylo Cafe in Chamblee resembles a knitting shop more than a cafe: yarn, coils of rope, and tiny sweaters. These adorable layer cakes are just some of the coffee shop's offerings: atlantamagazine.com/dining-news/la…

Everyone everywhere should read this ... ⬇️ @AtlantaMagazine atlantamagazine.com/great-reads/in…

Netflix's His & Hers is introducing fans worldwide to Dahlonega, even prompting a British magazine to write an article answering the question, "Is Dahlonega real?" atlantamagazine.com/news-culture-a…

Chef Leonardo Yu made a name for himself with Omakase Table. He tries something completely different for this upcoming Westside restaurant, an Argentinean steakhouse: atlantamagazine.com/dining-news/th…

For years, Steve Heimler taught AP history through a small, hybrid homeschool-online learning program in Alpharetta. He began uploading his lessons to YouTube in 2017. That decision would soon turn him into a social media star: atlantamagazine.com/news-culture-a…

Viral L.A.-based restaurant Eggslut has arrived in the South with a new downtown Atlanta location. Here's what you'll find there: atlantamagazine.com/dining-news/vi…

Here's the latest on what MARTA, the airport, and GDOT are doing to prepare for the World Cup, plus SCAD's collaboration on World Cup signage and new details about Atlanta's Fan Festival: atlantamagazine.com/news-culture-a…

Shunika Terry is nominated for Best Makeup and Hairstyling for Sinners, the film that earned a record-breaking 16 nominations at this year's Academy Awards. Here, she talks about how she went from a salon to the film and TV industry: atlantamagazine.com/news-culture-a…

A short hop off I-20, Piccadilly To Go is a quick-serve model that features the company’s first drive-through window. What you'll find there: atlantamagazine.com/dining-news/pi…

Located directly across the street from its sibling cocktail lounge, Vesper, Trattoria Lucia offers familiar Italian favorites in a comfortable atmosphere: atlantamagazine.com/dining-news/th…

It was only a matter of time until the tale of wealthy real estate attorney Gary “Big Daddy” Farris and his family made its way into a true crime podcast: atlantamagazine.com/news-culture-a…

Writer Tom Junod grew up in the long shadow of Big Lou—a dazzling, ruthless womanizer—and spent a decade excavating the myth of his father’s life. His new memoir is a reckoning with sex, power, and the inheritance every son must confront: atlantamagazine.com/great-reads/in…

In Navin Norling’s practice, rural meets urban, nostalgia meets contemporaneity, and Americana meets reality: atlantamagazine.com/news-culture-a…

“I can’t believe it, because I know this play is a huge challenge to actually make happen in front of an audience,” says playwright Beth Hyland. “I also know that it will blow people’s minds.” atlantamagazine.com/news-culture-a…

The revamped restaurant debuts innovative cocktails and desserts, a selection of water offerings complete with tasting notes, and a glassed-in patio atlantamagazine.com/dining-news/ru…

Christalyn Hampton’s directorial debut, The Devil is Busy, has been nominated for Best Documentary Short Film at this year's Oscars. Here, Hampton talks about the nomination and what she hopes the film's impact will be: atlantamagazine.com/news-culture-a…

In 2021, beloved bartender Katie Janness was brutally murdered at the Charles Allen Gate entrance to Piedmont Park. With broken security cameras, no eyewitnesses, and few leads, the case remains unsolved nearly five years later: atlantamagazine.com/great-reads/in…

From skate and surf roots to car garage grit, the coffee, taco, and cocktail spot’s newest location honors what came before while leaning into its neighborhood: atlantamagazine.com/dining-news/sa…

After 30 years in the same Forsyth Street spot, a beloved sandwich shop gets a modern makeover—and an expanded menu to match: atlantamagazine.com/dining-news/a-…