Atrium DUMBO

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Atrium DUMBO

Atrium DUMBO

@AtriumDUMBO

DUMBO Brooklyn Katılım Temmuz 2013
344 Takip Edilen383 Takipçiler
Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
Something special for the cool kids... Vouvray Sec, Vincent Carême, Loire Valley France 2015 (now available by-the-glass)
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
Did you see our new awning? A little splash of color here on Main Street.
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
Doing cool things with cauliflower these days...
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
NEW TO THE LIST: Touriga Nacional Bruto, Luis Pato Vinha Formal, Bairrada, Portugal 2010... as delicious as it is unique!
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
Going, going, almost gone... the last few days of patio season are upon us!
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
Fall has arrived at Atrium DUMBO
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
Light bites or big meals, we're here to serve. Minutes from Brooklyn Bridge Park and a 5 block walk from the F Train at York!
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
Salt-baked celery root, confit and charred sun chokes, shaved comté cheese, hazelnut, and malaise sauce
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
Cool weather means a cool new lineup of Fall Cocktails.
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
Atrium DUMBO - 15 Main St, Brooklyn, NY 11201
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
NY STRIP FROM PAINTED HILLS FARM served with Tallegio Cheese Espuma and Pomme Tournée
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
WEEKEND SPECIAL (beginning tomorrow): New Zealand Venison with butternut squash, black mission fig (poached in port), and matsutake (from Oregon
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
We never get sick of this view.
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
It's all in the details...
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
WEEKEND SPECIAL (starting tomorrow night!)... Nova Scotia Halibut, ratatouille, braised fennel, cockles and bisque sauce
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
CRESCENT FARMS SMOKED LONG ISLAND DUCK with Braised Plum, Kohlrabi, and Pickled Mustard Seed
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
Cauliflower Remoulade feeling a bit moody now that summer is over...
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
Weekend Special starting tomorrow... Pan Seared Halibut with wild mushroom consommé, daikon radish, and sea beans!
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
Thinking back to earlier this summer when Chef Laurent Kalkotour was honored at the MCF Gala at Liberty Warehouse (Red Hook, BK).
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Atrium DUMBO
Atrium DUMBO@AtriumDUMBO·
Not your grandmother's gazpacho...
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