Avinash shashidhara

My next #ModernIndian is a lazy lunch on 14th April. I’ll be taking over @Vinoteca Marylebone for the afternoon to bring you some classic Sunday favourites. Wines from their list. Get your tickets now! #PopUp #foodpopup #sundaylunch #londonpopups rsvp-popup.com/popups/avis-mo…

@SwytchBike @theipaper @theipaper they delivered me the wrong sized battery and no one will respond to any of my queries on any of the platforms! It’s ridiculous as someone else complaining they still haven’t received their kit! Please contact @SwytchBike or Oliver to let him know we feel robbed!

In conversation with @theipaper, our co-founder and CEO Oliver Montague shared his thoughts on how Gen Z is paving the way to a greener future. What’s your favourite sustainable habit? Ours has got to be #ebiking! 🚴 loom.ly/fCFwDGA

@SwytchBike Well you delivered me the wrong sized battery and no one will respond to any of my queries on any of the platforms! It’s ridiculous and I feel robbed off my money

Red on red ⚡ Our Powerpacks come in a range of colours to match your bike 🚲 #swytch #ebike #diy

Our dream dessert from @AvisModrnIndian 💛 greatbritishchefs.com/recipes/alphon…

Well done to our brilliant #lse chefs! If you missed it catch up NOW on @BBCiPlayer #GreatBritishMenu @Robbie_lorraine #AviShashidhara

Here we go! @GBMofficial on BBCTWO Excited for this one #GreatBritishMenu

Starting date KLAXON!!!! Set your ⏰ New series of Great British Menu starts 8pm @BBCTwo Tuesday 31st January! #GreatBritishMenu Celebrating #animation and #illustration for 65 years of #paddington 🎨🎮🐻👩‍🍳 @andisn16 @EdGambleComedy @ChefTomKerridge @NishaKatona

Make sure you head over to our #YouTube channel to watch @AvisModrnIndian's Mangalore buns masterclass... youtube.com/watch?v=w-09li…

One week to my Indian lunch pop up. Asparagus peas broad beans fried anchovies and goat biryani which are some dishes on the lazy lunch menu. Most excited for first of the season’s Alphonso mango! rsvp-popup.com/popups/avis-mo…

Check out my Indian cooking workshop in Tuscany in mid May @potentinocastle with @swatistweet ! You won’t be disappointed! Here’s the link shop.potentino.com/collections/ev…

@SejalSukhadwala Couldn’t agree more Sejal!

This is what food writers of colour are up against. If I wanted to write about Keralan jackfruit dumplings steamed in fresh bay leaves, most editors would reject it - "too niche". Yet this breathtakingly lazy, ignorant, embarrassing nonsense gets published theguardian.com/food/2019/mar/…

@GeoffLloyd Thats amazing thank you so much!!

@GeoffLloyd Thanks for coming to the supper Geoff. Here’s the next one: rsvp-popup.com/popups/avis-mo… Be great if any of you can make it.

Kitchen Takeover with Avinash Shashidhara, Tues 16th April, 8 'til late! Bangalore-native Avi is going back to his roots with a 'Modern Indian' 4 course supper. £35pp, members + guests welcome. Book: events@tradesoho.co.uk #Supperclub #ChefTakeover #PopUp #ModernIndianSupper

I was brought up in a vegetarian #southindian family and the variety of dishes on offer were endless. Most of the dishes were also vegan without the vegan tag , as the concept didn’t… instagram.com/p/BuYrHl-ngEB/…

Waited 33 years to try my birth vintage

Thank you @charlespullan, @Avii1981 for a fabulous lunch @RiverCafeLondon in the sun y'day. A day we'll never forget bit.ly/1lBVHqo

@hannah_hoskins look forward to reading a full review of the meal @RiverCafeLondon

London’s River Café is to host a fabulous foodie fundraiser & auction for NSPCC: bit.ly/1pRsh7G @AngelaHartnett @_JasonAtherton

Lovely piggy treats @brawn49 n spritz! Perfect Sunday lunch!