BAR CORSO

🇮🇹 Bar Corso | New Hours Sun, Tue-Thu: 5pm–late Fri–Sat: 4pm–late 🍸 Happy Hour Sun, Tue-Thu: 5–6pm Fri–Sat: 4–5pm Come early, stay late 🍷 #BarCorso #YVREats #VancouverFood #HappyHourYVR #ItalianFoodYVR

See this Instagram post by @bar_corso instagram.com/p/DR25HLMEtbj/…

Well this is super cool....timeout.com/things-to-do/c… #5 on the list but #1 in your hearts! thank you @graceveronica__ @timeout @timeouttravel for the mention, we love your publication, so this is a big deal to us! when youre on the Drive next please do stop in a say hi!

Shaving pine mushrooms for our bolognese! A fall staple!

It's beer o' clock! Happy Friday!

Feeling the love... instagram.com/reel/CzusoDHqB…

But seriously... What is a better fall dish?! Come try our baked taleggio while its hot!

Hibiscus & Rose Lemonade hibiscus-rose syrup, lemon, & water

Teamwork makes the dream work! Come check out our Pasta del giorno!

Mackerel crudo, beet puree, kohlrabi, preserved lemon & onion oil

Chef Luke, Torching mackerel for our new crudo helping release oils and add a smokey flavor!

Our Classic bolognese, shaved pine mushrooms, crispy Sage & nutmeg

Venison Carpaccio, Fior di latte, Walla walla onion Fresh truffle

Baked taleggio, honey fermented garlic & thyme. Need we say more?!

Are you as excited as we are about the new items?! Stay tuned..

TONIGHT We are launching new items on our fall menu!

When you need a little pick - me - up! We're here for you with the CORSO ESPRESSO MARTINI !

Little throwback to our sandwich Pop-Up!

Happy Friday! Here's our, BOOZIE BOFFOLI! spiced rum, maple-apple syrup, angostura bitters