Annette May

@GarrettOliver @GarrettOliver Hello & thank you! I'm Scholarship Director for Fermenta, a MI 501c3 fermentamichigan.org. We are offering the Bertie Brown scholarship to BIPOC women to further their education in all fermented beverage industries. We'd love to promote this alongside ours.

THREAD. Today I am pleased to announce the formation of the Michael Jackson Foundation for Brewing and Distilling (MJF). The MJF will fund scholarship awards to predominantly people of color within the brewing and distilling industries or who wish to join those industries.

Another winner from Paula Wolfert! Eggplants stuffed with a filling made from walnuts, pomegranates, red onion, garlic, and many herbs and spices. Amazing! instagram.com/p/CAl5hYpFa6zD…

Just reminding myself how much I love saké! instagram.com/p/CAdmIlrDs2ab…

Mike just made these "pepperoni rolls" with leftover sourdough pizza dough. Except I don't like pepperoni, so they are filled with fridge staples- Spanish chorizo, Manchego and confitted… instagram.com/p/B_0kJAPDaxCY…

Here's hoping these wee sprouted-from-seeds shoots will eventually turn into huge, juicy Caspian Pinks! instagram.com/p/B_Uw5wtjATqL…

Last one! instagram.com/p/B-VhDG-jHE3U…

Enjoying home-cured corned beef slow cooked in spices and Mike's smoked porter.....with pickle cake for dunking in the delicious spicy broth. Just wish we could have shared it all with… instagram.com/p/B920fIFFjt56…

Can't believe it's that time of year already! Toasting the spices and preparing the brining solution (with Mike's smoked porter) for the corn-it-myself brisket. @ Allen Park, Michigan instagram.com/p/B9koAmTFQfX7…

Molé! About to start.... instagram.com/p/B9cTmmlFbRX6…

Field research! Sake and oysters! @ Mink instagram.com/p/B9XkGpZlhQqY…

Paczki? Bah. It's dirty rice for us, loaded with chicken livers, marsala and cayenne. With phenomenal (homebrewed) porter. And Beausoleil! I miss NOLA! instagram.com/p/B9AzOHQlrWOs…

It's a curly hair thing. instagram.com/p/B8pbRpqlCUJm…

Let's see what happens! instagram.com/p/B8XBCPUFZ6lG…

Nailed it. Rich, toasty, fruity, warming, good bitterness to not render it cloying....Wow. Definitely a sipper at 8.5%. Would love some blue cheese right now. instagram.com/p/B8SkrPTFdKUq…

My hubby being my hubby... instagram.com/p/B8NE08SFHBGr…

3.7% ABV. Light bodied and dry, graham crackery malt, and some Centennial character, though it's not 100% Centennial. Mike gets some sulfur/thiols, but me, not so much. It's good and… instagram.com/p/B8AcAP3FYcif…

Very nice beers here! instagram.com/p/B77SSRjFq3ti…

Two of the tastiest beers I have had! Bob's Courage, a 4% English-style stout recreated from a 1923 recipe, and BPX 1917, a 4% WW1 era Mild. Go Duncan! @ Grizzly Peak Brewing Company instagram.com/p/B7ylkz0FVac1…

@ourdoreen BLT made with homegrown ripe Caspian Pink heirloom tomatoes and smoky Nueske bacon, with homemade mayo (made with the Nueske fat), all on a fresh lagenbrochen bun....with Schlenkerla Rauchbier Urbock!

This week’s #LetsBeerPositive is a bit more irreverent, but I am genuinely interested in the answers. Please share your top beer and sandwich pairings. Because sandwiches are so great. Include the #LetsBeerPositive hashtag in your reply, quote/retweet/photos if you can! 🥪

You may be pleased to know it doesn't contain chicken. instagram.com/p/B7RMcD9FLyzV…