Annette May

1.5K posts

Annette May

Annette May

@BDT120

Advanced Cicerone®, Beer Educator, Faculty at Schoolcraft College's Brewing Program, Aussie sheila, delightfully odd.

Detroit, MI Katılım Mart 2016
34 Takip Edilen101 Takipçiler
Annette May
Annette May@BDT120·
@GarrettOliver @GarrettOliver Hello & thank you! I'm Scholarship Director for Fermenta, a MI 501c3 fermentamichigan.org. We are offering the Bertie Brown scholarship to BIPOC women to further their education in all fermented beverage industries. We'd love to promote this alongside ours.
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Garrett Oliver
Garrett Oliver@GarrettOliver·
THREAD. Today I am pleased to announce the formation of the Michael Jackson Foundation for Brewing and Distilling (MJF). The MJF will fund scholarship awards to predominantly people of color within the brewing and distilling industries or who wish to join those industries.
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Annette May
Annette May@BDT120·
Another winner from Paula Wolfert! Eggplants stuffed with a filling made from walnuts, pomegranates, red onion, garlic, and many herbs and spices. Amazing! instagram.com/p/CAl5hYpFa6zD…
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Annette May
Annette May@BDT120·
Mike just made these "pepperoni rolls" with leftover sourdough pizza dough. Except I don't like pepperoni, so they are filled with fridge staples- Spanish chorizo, Manchego and confitted… instagram.com/p/B_0kJAPDaxCY…
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Annette May
Annette May@BDT120·
Enjoying home-cured corned beef slow cooked in spices and Mike's smoked porter.....with pickle cake for dunking in the delicious spicy broth. Just wish we could have shared it all with… instagram.com/p/B920fIFFjt56…
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Annette May
Annette May@BDT120·
Can't believe it's that time of year already! Toasting the spices and preparing the brining solution (with Mike's smoked porter) for the corn-it-myself brisket. @ Allen Park, Michigan instagram.com/p/B9koAmTFQfX7…
Allen Park, MI 🇺🇸 English
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Annette May
Annette May@BDT120·
Paczki? Bah. It's dirty rice for us, loaded with chicken livers, marsala and cayenne. With phenomenal (homebrewed) porter. And Beausoleil! I miss NOLA! instagram.com/p/B9AzOHQlrWOs…
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Annette May
Annette May@BDT120·
Nailed it. Rich, toasty, fruity, warming, good bitterness to not render it cloying....Wow. Definitely a sipper at 8.5%. Would love some blue cheese right now. instagram.com/p/B8SkrPTFdKUq…
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Annette May
Annette May@BDT120·
3.7% ABV. Light bodied and dry, graham crackery malt, and some Centennial character, though it's not 100% Centennial. Mike gets some sulfur/thiols, but me, not so much. It's good and… instagram.com/p/B8AcAP3FYcif…
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Annette May
Annette May@BDT120·
Two of the tastiest beers I have had! Bob's Courage, a 4% English-style stout recreated from a 1923 recipe, and BPX 1917, a 4% WW1 era Mild. Go Duncan! @ Grizzly Peak Brewing Company instagram.com/p/B7ylkz0FVac1…
Ann Arbor, MI 🇺🇸 English
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Annette May
Annette May@BDT120·
@ourdoreen BLT made with homegrown ripe Caspian Pink heirloom tomatoes and smoky Nueske bacon, with homemade mayo (made with the Nueske fat), all on a fresh lagenbrochen bun....with Schlenkerla Rauchbier Urbock!
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