BLACK Bar & Grill

Business as usual today! See you soon 👋

Craving extra dessert but held back by social mores? Take a quick 'bathroom break' and make a discrete dash to Gingergirl for secret seconds

Join our team! If you love all things food & bev, we want you as our next supervisor! seek.com.au/Job/32456552/

The horrible rain persists, but it's perfect #curry weather for Gingergirl so we're not complaining! Visit her cafe court @TheStarSydney

BLACK's got your back for all holiday hospitality 🍾 blackbarandgrill.com.au/news/black/201…

Not long left until the ultimate paddock to plate + sea to silverware showcase, featuring rising star Peter Gunn! bit.ly/ezardgunnshow

Calling all Sydneysiders #hungry for a taste of #Melbourne (we won't tell anyone your loyalty has strayed) bit.ly/ezardgunnshow

Want a taste of Melbourne's best without the price of a plane ticket? Look no further! goodfoodmonth.com/sydney/event/#…

🍾🍾 twitter.com/gtWINEmag/stat…

Seafood platter @blackbyezard #feedfeed #sydneyeats #sydneyfood instagram.com/p/BKDK7M4j85i/

Thanks to @goodfoodAU for our inclusion in the annual @goodfoodguide! bit.ly/2cjD1N3 #sydney #sydneyharbour

Visit sydney.goodfoodmonth.com at 6PM to find out what @teageezard and a very special guest will be bringing to the plate for @goodfoodmonth

Thanks to @GourmetTweets for our inclusion in the most recent guide! A hand to our sister venue @ezardmelbourne also

There's only one way to improve on desserts, and that's by adding a little nip to them 🍰🍸 twitter.com/DianeGlasson25…

😍 twitter.com/SeanBaxter/sta…

We're dishing up some of #Sydney's best #steak according to @UrbanListSyd (we had a hunch) bit.ly/2a27PSq

We're so excited to unfurl our latest seasonal menu changes! Visit blackbyezard.com.au to scope them out in full twitter.com/teageezard/sta…

Keep 'em peeled! 👀 twitter.com/teageezard/sta…

The day has finally arrived-#oyster, #champagne and #caviar night is currently unfolding! twitter.com/teageezard/sta…

An unmissable evening at @BLACKbyezard on Wednesday 6 July at 6:30pm. Book: 1800 700 700.