BOTL Farm

We got our first eggs this week from our newest chicken flock. Our egg waitlist is currently about 10 days out, but hopefully this will end soon with this new flock coming into production.

Our liverwurst is a spreadable pork liver pate. Fully cooked and ready to eat. Our liverwurst is great on crackers or bread, or adds a depth of flavor to your sandwiches.

Spring is coming and the pigs are excited to see the start of new grass growing. Just a few more weeks until we are grazing!

Our wool pellets are 100% wool from when we used to have sheep. They are used as a soil amendment for your gardens or your household plants. It helps with moisture retention, soil, aeration, and is a great source of macro and micro nutrients.

Our goats this year have such fun colors and patterns!

Country ribs are cut from the shoulder. Great on the grill, slow roasted in the oven, or thrown in a crock pot. A very versatile cut.

Even with the warmer weather over the weekend our fields are still deep with snow. The chickens are laughing at us as they casually step over our 4 foot high electric fence to meet us in the mornings.

It is National Sparerib Week, so now is the best time to pick some up from your favorite pork farm. Ok, I don’t think there is an actual sparerib week, but we are swimming in spareribs this week.

Our farm’s animal welfare certification (Animal Welfare Approved by A Greener World) reinforces this in AWA Standard 7.5: “Animals who have been properly selected for the specific climate conditions will voluntarily choose to go outdoors in all but the most extreme weather.”

We got a full beef restock from our friends at Stone Hill Farm over in Plainfield, CT. Their beef is 100% grass fed and finished. We are very limited on whose products we bring into our store but we fully stand behind their raising practices.

Reminder our goatskins and sheepskins are on display at all our farm store hours. Come on by and check them out.

Last chance on the Even Spicier Fennel sausage. We only have a few packages left for this sausage flavor. I guess that means we need to find some time to make the next batch on this sausage adventure.

New Goats!!! - #cornfree #soyfree #animalwelfareapproved #organcfed #pastureraised #nongmo #grownconnected #ctgrown #BOTLFarm

Oh no, we are just about out of our ground goat meat for the season. Ground is our favorite goat cut as it is so versatile. Just a simple salt and pepper burger is soo delicious. - #cornfree #soyfree #pastureraised #nongmo #grownconnected #ctgrown #animalwelfareapproved

There has been a slight hiccup in our market schedule this week, this Saturday will be the last Sturbridge drop off of the winter season, also we will not be at Wooster Square market in New Haven CT this weekend but have rescheduled to Sat the 14th. Sorry!!

Try our bone broth sampler pack this week. It contains 1 each of pork, lamb, goat, and chicken broth. All of the bone broths are handmade by us, in a commercial kitchen, using only our animal bones and water. Nothing added, not even salt.

This week is our last Tuesday farm store hours. From here on out on farm store hours are Wed noon-2pm and Sat 1-3pm. - #cornfree #soyfree #animalwelfareapproved #organcfed #pastureraised #nongmo #grownconnected #ctgrown #BOTLFarm

It's cold out, treat yourselves nice! We like doing a slightly sweet and spicy rub and pan searing it. Head here for the recipe. BOTLFarm.com/r/s1H - #cornfree #soyfree #pastureraised #nongmo #grownconnected #ctgrown

Our latest batch of sheep and goat skins from our processor @vermontnaturaltannery are wonderful. They will all be on display and for sale this Saturday during our farm store hours 1-3pm. - #cornfree #soyfree #animalwelfareapproved #grownconnected #ctgrown #BOTLFarm

We just picked up our sheep and goat skins from @vermontnaturaltannery. They are gorgeous! These will be available for viewing and sale at our on farm store. - #cornfree #soyfree #pastureraised #nongmo #grownconnected #ctgrown #animalwelfareapproved #organicfed #BOTLFarm