Knead Bakery

Off the scale @BakeryKnead @Kris_Biggs 🤤🤤🤤

Inspiration for our handcrafted Classical Cake Stands at @BakeryKnead with our friend Head Pastry Chef @Kris_Biggs at the helm. ow.ly/14e150CRgf0

Final day!!! Start the day with a filled doughnut, here we have our signature salted caramel & honeycomb doughnut... see you all tomorrow!! 🙂 #kneadcountdown

Organic spelt loaf... due to some technical difficulties we are now opening on Friday 4th December. Not long to wait now, we promise. #kneadcountdown

Clementine trifle with ginger panna cotta & cranberry jelly, one of our festive products this Christmas. Available in a sharing pot or individual... #kneadcountdown

It’s all in the fine details... #kneadcountdown

Tropical mousse - passion fruit & banana mousse, pineapple jelly, coconut biscuit & mango glaze... #kneadcountdown

Burnt basque cheesecake, flavoured with vanilla seeds... This cheesecake originated from Spain. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and an almost burnt surface. #kneadcountdown

Canelés de Bordeaux #kneadcountdown

Our signature mix seed loaf... Knead Crunch Perfect for that early morning bacon sarnie #kneadcountdown

Chocolate vs vanilla... One of our celebratory cakes, available whole or a cheeky slice... #kneadcountdown

Spiced biscotti with cranberries, pistachio & lemon... #kneadcountdown

Coffee on & a warm croissant to beat the Monday blues.... #kneadcountdown

Sunday’s only mean one thing, proper puds! Best served warm, with a LARGE scoop of clotted cream - French apple tart... One of many puddings ready to takeaway for the family. #kneadcountdown

We can’t either...

Finishing touches... #kneadcountdown

A little bag of comfort... honey madeleines! #kneadcountdown

The countdown begins... Rosemary & sea salt focaccia #kneadcountdown

We are super excited that we can say our opening date is 3rd December, just in time for your festive treats! We have many flavours of macaroons... #kneadbakery