Barkko

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Barkko

@Barkkz

Hobby artist | Unfortunately Gay | Pfp: @KernelCro| @digzeroo 💕✨️|

🇵🇭 Katılım Nisan 2022
235 Takip Edilen2.4K Takipçiler
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Barkko
Barkko@Barkkz·
For someone I adored for 2 yrs
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Barkko
Barkko@Barkkz·
@Buntot_ Thank you as well! It was a blast having this conversation to someone who appreciates food as well, and maybe one day I'll let ya try my family's cooking as well!
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___@Buntot_·
@Barkkz I’m really enjoying talking about nostalgic Filipino stuff too. Thank you so much.
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___@Buntot_·
I went to visit my mom for the first time in a while, and she made Kilawin, a Filipino dish I love. It tasted so nostalgic. I used to eat it a lot when I was a kid, and even now, it still tastes just as good. I still love it.
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Barkko
Barkko@Barkkz·
@Buntot_ Yeah me too, its been rough growing up that you forget those foods that makes you happy. I think imma go try getting one of those choco drinks again if I get the time lol. Also its really nice talking about foods with you. Really nc going back to memory lane
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___@Buntot_·
@Barkkz Yeah, that’s it. That brings back so many memories. It almost made me tear up from nostalgia lol
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Barkko
Barkko@Barkkz·
@Buntot_ Yeeeep! My family makes both ube and plain version into one suman. And I think its Choco milk, made from Carabao milk those are soooo good tho its been a while I've tried those This is the one I think
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___@Buntot_·
@Barkkz If I remember correctly, it’s the one made with sticky rice wrapped in banana leaves, right? Another thing I liked—I forgot the name—but there was this chocolate milk drink with a cow character on the package that I really liked.
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Barkko
Barkko@Barkkz·
@Buntot_ Ah I see, damn your mom sounds an amazing cook! Also champorado is that chocolate rice porridge that uses choco powder or those bar things. Bagoong and Ube is a peak choice as well,what type of suman do u usually eat tho?There's a lot of variants if I remember such as choco/ube
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___@Buntot_·
I used to eat Sinigang a lot. I really love the flavor, and I remember often asking my mom to make it for me. I don’t remember Champorado that well, but I think I tried it once, and if I remember correctly, it wasn’t really my thing. For desserts, I’m not sure if this counts, but I liked Suman and ube cake. I tend to like sour flavors, so I also really love Bagoong.
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Barkko
Barkko@Barkkz·
@Buntot_ OHHHHH mb then but thats still point the fact that filipino dishes are amazing for anyone's taste buds. Have u tried sigsig or sinigang? Those are also heavenly! What about deserts as well? Champorada really hits the heart and mind when days are rough and its easy to make!
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___@Buntot_·
It might be a bit confusing, but I’m actually mixed and was born in Japan. My mom is also mixed and was born in the Philippines, so I grew up eating Filipino food a lot, like Balut and Sinigang. Kaldereta is really good, I like it too lol My favorites are Adobo, Bopis, and Kilawin
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Barkko
Barkko@Barkkz·
Repost cause I accidentally deleted the original posts-
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Barkko
Barkko@Barkkz·
I got bored
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Barkko retweetledi
garlic bread ✨
garlic bread ✨@chiseebread·
Gentleman fit
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Barkko
Barkko@Barkkz·
Not my fault if his chest is that big! Wip for a friend
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Decidueye🇵🇭
Decidueye🇵🇭@DannysArtz·
im very proud of this animation,,, for my bf @kougenes i made during February teehee,,💜💛🐲🫎
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Digzu
Digzu@digzeroo·
doodle in between comms
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Viva Art
Viva Art@exviva_007·
i lied heres a lycaon sketch
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