Max K. Loh retweetledi

Excited to share our preprint focusing on flexible dopamine responses to intraoral sucrose across acquisition and extinction of conditioned taste aversion. @BaseDownLoh @SamjHurh @PBazzino @RachelDonka Alex Keinath @jamiedroitman
bioRxiv Neuroscience@biorxiv_neursci
Dopamine activity encodes the changing valence of the same stimulus in conditioned taste aversion paradigms biorxiv.org/cgi/content/sh… #biorxiv_neursci
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