Purrtato🥔🐱

Katsudon at Chiyomatsu Osaka 📍Osaka, Japan 🇯🇵 Explore Osaka: tasteatlas.com/osaka Japan knows how to turn comfort food into an art form, and katsudon is the perfect proof. This legendary bowl is a masterclass in textures and rich flavors, combining crispy, deep-fried pork cutlets with comforting, savory rice. The dish starts with tonkatsu—a thick, juicy pork cutlet coated in panko breadcrumbs and fried to a perfect golden crunch. It is then gently simmered in a sweet and savory dashi broth packed with onions, and blanketed with a loose, velvety layer of half-cooked eggs just before hitting the rice bowl. At Chiyomatsu in Osaka, they take this classic to the absolute extreme, serving incredibly thick, ultra-tender cutlets that have become a viral sensation. Every single bite gives you the perfect contrast between the rich, dashi-soaked coating, the tender meat, and the fluffy Japanese rice underneath. Credits: @pedrofoodbible

One thing I really like about being in Thailand is that when you order food online, it’s just waiting for you downstairs at the condo in a designated pickup area near the car park. The delivery rider tells you which numbered slot they left it in, sending a proof of photo in the app. The mindset here feels very different compared to Europe, life in South-East Asia can be incredibly convenient sometimes, it's just one little example of the many benefits living here. #Bangkok 🇹🇭