Battle Cider

The sun is shining, we will be open from 12pm today, including the sun drenched patio, and the window is all dressed up for autumn. Come and have a local, all juice, cider, a pint of Lakedown Pacific Rise or a glass of local wine.

@AscensionCider Reminds me of Crazy Dave’s Swedish cider, made from real swede. Great guy but that cider was horrible.

250kg being pressed today, can you guess what we're blending next week? 👀

Merry Christmas to all of our customers. Thanks for your support this year and have a great Christmas and a happy new year.

This Saturday we will be at the Ashburnham Christmas Farmers Market, with our new Dark Berry cider. There will be many stalls, selling local food, drinks, crafts and more, 9am to 3pm, come and stock up on local products for Christmas 😀👍🎄🎅

@Willy_Orwonty Yes, we will be at Ashburnham on 3/12/22

Open today from 12pm to 10pm, for Battle bonfire. Still £3 per pint for our locally made, 100% all juice ciders, plus beer, wine and mulled cider. Cheapest pint around, come and see us at the top of Battle High street, two doors up from the Nationwide.

We have a new beer on in the cider bar this weekend. If you don’t know these guys, they make some great beer, AF beer and Kombucha, come in and try some. We are open Friday and Saturday, 12pm to 7pm

Open today and tomorrow 12-7pm, local cider, beer and wine, still £3/pint

Hi all, this weekends opening hours will be: Thursday,Friday,Saturday,Sunday 12pm-7pm With our usual range of local 100% juice ciders, local beers, wine and snacks. Or visit our cider stand at the Battle medieval fayre. Both locations at £3/pint or £2.50/bottle to take away.

BIG NEWS!! From this week we will be extending our hours to be open Thursday, Friday and Saturday 12-7pm.

We’ve got merch, T-shirts now available from the bar.

We are all dressed up for Easter and the west facing patio is looking great in the sunshine. It’s still £3 a pint for our locally made cider, plus we have beers, wine, fruit juice and snacks. We are open until 7pm today, 12-7pm tomorrow and the same again on bank holiday Monday.

@BrickmakersAle1 Well done guys, totally deserved.

We’re South East Sussex CAMRA Pub of the Year 2022 and South East Sussex CAMRA runner-up Cider Pub of the Year! Wow, just wow!!🥇🍻🤪

@BeerWrangler Because keeving is not easy, especially for beginners. There are easier ways to retain sugar.

@BattleOrgCider Why not use traditional Keeving techniques and maintain a gentle natural sweetness?

Why do some cider makers think that fermenting all the sugar to alcohol and then adding a tonne of artificial sweetener makes for good cider, it doesn’t, it tastes like Diet Coke 🤮

@markdsoff Not if you add artificial sweetener

@BattleOrgCider Try mine. Romilly

@JonGale4 Our logo

@BattleOrgCider It just makes an alchopop. As you know, Cider is made from apple juice and yeast. Nothing more, nothing less.

Another great beer from The Three Legs Brewery just gone on in the bar.