Brian Glaum

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Brian Glaum

Brian Glaum

@BcwasBrian

Past President of the non-profit BC Wine Appreciation Society. Promoting and enjoying great BC wines!

Vancouver Katılım Ocak 2011
3.5K Takip Edilen3.6K Takipçiler
Brian Glaum
Brian Glaum@BcwasBrian·
@paulrickett @giblert We have opened a 2009 Tinhorn Oldfield Merlot and a 2010 Oldfield 2 Bench Red in the last week and both were doing quite well.
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Paul Rickett
Paul Rickett@paulrickett·
@giblert Interesting. I opened a 2010 Tinhorn Oldfield cab franc this week and it was def well past it.
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Brian Glaum retweetledi
Fairview Cellars
Fairview Cellars@FairviewCellars·
After 25+ years of hard work and dedication Bill has passed the torch to Dermott and Danielle Hutton to become the proud owners of Fairview Cellars. Bill has entrusted us with continuing his legacy and we take that task very seriously. You can find Bill on twitter @WilecoyEggert
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Brian Glaum
Brian Glaum@BcwasBrian·
I find it amazing what a difference a small percentage of PV makes when doing blends #BCWineChat
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Brian Glaum
Brian Glaum@BcwasBrian·
We just had our hopefully last @BCWAS exec meeting on Zoom. Now that things are opening up, our next event will be March 29th. Stay tuned, notice out soon #bcwine
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Brian Glaum
Brian Glaum@BcwasBrian·
It's not like I went into 2022 with crazy optimism but wtf.
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Serge B. 🍷⚖️🇮🇱
Serge B. 🍷⚖️🇮🇱@stock_guy1·
@BcwasBrian @OrofinoWinery I don’t normally start my meals with dessert but if that works for you… 😉😂 Joking aside, can’t say I’ve ever experienced that smell. I normally quite like Beleza.
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Brian Glaum
Brian Glaum@BcwasBrian·
We had a 2009 @OrofinoWinery Beleza with our lamb roast this evening and the first thing we both got was Black Forest cake with rich cherry.
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Brian Glaum
Brian Glaum@BcwasBrian·
We like puff pastry with asparagus (brushed with olive oil) and gruyere cheese. Pairs well with Sauvignon Blanc or dry bubbly #BCwineChat
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Brian Glaum
Brian Glaum@BcwasBrian·
We recently slow cooked leg of lamb with some lemon juice and zest in the glaze and found that Riesling worked quite well. #BCwineChat
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Brian Glaum
Brian Glaum@BcwasBrian·
We have been cooking a lot of duck lately, so Pinot Noir is our go to #BCwineChat
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