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Bead 🥑🌍🎬
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Bead 🥑🌍🎬
@Beads_Realm
Content Creator💥 I post Recipes💥Random Memes💥Videos💥To the Ministry of Grammar I'm Dyslexic You can't hurt me worse than my 4th Grade teacher💥🪙 my doge 🪙
Planet Earth Katılım Temmuz 2023
1.3K Takip Edilen2.3K Takipçiler

@RichardHopperJr I'm not good at fooling people...
I'm good at fooling myself 😝
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@Beads_Realm Happy April Fools Day, Bead!! Try not to fool everyone too often today! Lol. 😜😜😜😜
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@RichardHopperJr Technically.... it's not a blowtorch but it is a torch..... think Creme brulee.🤏🏻

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@Beads_Realm Ummm... blowtorched??? Really? That's a thing? 😳😳😳😳
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There are dozens, if not hundreds, of ways to cook a potato, ranging from simple boiling and baking to specialized techniques like Hasselback or smoking.
Common methods include roasting, frying, mashing, steaming, and microwaving, with variations like twice-baked, scalloped, and gratin. Popular potato dishes often utilize different heat techniques to achieve unique textures.
Common and Specialized Cooking Methods:
Roasted: Oven-roasted with herbs, garlic, or parmesan.
Baked/Twice-Baked: Classic baked or scooped out and refilled.
Fried: French fries, hash browns, home fries, or pan-fried.
Boiled/Mashed: Boiled for salads or mashed with butter and milk.
Smashed: Parboiled and then roasted until crispy.
Hasselback: Thinly sliced and baked for crispy edges.
Gratin/Casserole: Scalloped or funeral potatoes with cheese.
Soup/Chowder: Pureed or cubed into creamy soups.
Steamed/Smoked: Steamed for a healthier option or smoked for flavor.
Other Techniques: Salt-baked, grilled, blowtorched, or potato pancakes.
Best Potato Types for Cooking Techniques:
Starchy (Russets): Ideal for baking, frying, and mashing.
Waxy (Red/White): Best for boiling, roasting, and salads.
All-Purpose (Yukon Gold): Versatile for almost any method, especially roasting.




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@tyrone_shuffles I think we will need a show and tell about the donuts.... kind of a mini commercial 😉
Imagine the owners face when they see it 🤩🙌
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@SalmanGreen That could possibly be useful if your caught in a firey 🔥 zone
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@Beads_Realm Mmmm... I ❤️ taters!! Almost as much as a Hobbit! Lol. 😎😎😎😎
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National Tater Day on March 31. Bake ’em, boil ’em, fry ’em, mash ’em … they will always taste heavenly. The versatility potatoes lend means that they are great for both salty and sweet cuisines, either elevating the taste of a dish or complimenting the accompanying flavors. This tubular vegetable also holds the credit of solving food shortages, both in the old ages and the new. But at the same time, the vegetable has had its fair share of bad rep, too. During a particularly bad food shortage, people in Germany refused to eat potatoes, which their king had made available in abundance. Germans at that time deemed it a ‘lowly’ food, not deserving of their gastronomic cravings.

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@Beads_Realm Wow. The 24 egg flip was kinda messy... but all were quite impressive. 😳😳😳😳
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@SalmanGreen Golly...that's bigger than some one bedroom apartments 😳
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