Bean of Fire

Bean of Fire is now on Amazon ☕️ 🛍️ 35% store-wide Prime Day discounts 🇺🇸 Free U.S. shipping Include our coffee in your Prime Day shopping and save:

If you’re traveling through El Salvador Airport, visit our boutique in front of Gate 12. Our baristas will guide you through our coffee varieties and offer you a free cup of coffee.☕️ Take home a taste of El Salvador with our specialty coffee.🇸🇻

Discover another of our country’s hidden gems – made in El Salvador 🇸🇻 Tres Piedras is a hotel and restaurant with breathtaking views of Lake Ilopango. If you’re traveling along the Ruta Panorámica, it’s the perfect place to stop, enjoy the food, and soak in the natural beauty of our country. 📍Tres Piedras

Ingredients: • Ice • 1/4 cup artisan chocolate syrup • 1 cup milk • 1 shot of espresso made with Salvadoran specialty coffee • Frothed milk • Cocoa powder Instructions: • Fill a glass with ice and add the artisan chocolate syrup. • Pour in the milk and add the shot of espresso, we used Red Bourbon Natural from Bean of Fire. • Top with frothed milk and sprinkle with cocoa powder to taste. • Enjoy! ✨

Salvadoran specialty coffee available on Amazon🇺🇸 amazon.com/dp/B0DB4P6ZRR

Inspired by Salvadoran artisan chocolate, this quick latte pairs perfectly with Salvadoran specialty coffee.☕️🍫

Ingredients: • 425g whipped cream powder • 1 cup water • 1/2 cup condensed milk • 1/3 cup sugar • 1 shot of espresso made with Salvadoran specialty coffee Instructions: • In a large bowl, mix the whipped cream powder with water, condensed milk, sugar, and 1 shot of espresso. Whip until light and fluffy. • Cut slices of Semita and lightly soak them in espresso. • In a small dish, add a layer of espresso-soaked Semita. • Spoon over a layer of the coffee cream. • Repeat the layers once more — Semita, then cream. • Finish with a final layer of cream and a dusting of ground cinnamon on top. • Enjoy!✨

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Semita, a classic Salvadoran sweet bread, becomes the base of this Coffee Float Cake. A simple dessert to enjoy with Salvadoran coffee at home.☕

Discover another of our country’s hidden gems – made in El Salvador 🇸🇻 Along the Ruta Panorámica, known for its mountain landscapes, you’ll find Azomalli, a dining spot surrounded by nature. Between mountains and views of Lake Ilopango, Azomalli is a place to disconnect and enjoy the weather with a cup of coffee. 📍Azomalli

Meet Rebeca from the Bean of Fire Boutique. ☕️ Next time you’re at El Salvador International Airport, stop by and say hi.👋

Ingredients: • Ice • 1 glass of water • 1 shot of espresso made with Salvadoran specialty coffee Instructions: • Fill a glass with ice and add the water. • Add the shot of espresso, we used Red Bourbon Natural from Bean of Fire. • Enjoy! ✨

Get your Salvadoran specialty coffee. Available on Amazon. 🇺🇸 amazon.com/dp/B0DB4P6ZRR

A simple way to refresh your coffee break with Salvadoran specialty coffee.☕

Ingredients: • Pistachio cream • 2 scoops of vanilla ice cream • Crushed pistachios to taste • 1 shot of espresso made with Salvadoran specialty coffee Instructions: • Spread pistachio cream around the rim of a cup. • Add the two scoops of vanilla ice cream and sprinkle the crushed pistachios around the sides. • Finish by pouring the shot of espresso, we use Red Bourbon Honey from Bean of Fire. • Enjoy! ✨

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Coffee and dessert come together in this simple Pistachio Affogato. Creamy vanilla ice cream, pistachio, and a shot of espresso create an easy treat to enjoy at home. ☕

Discover another of our country’s hidden gems – made in El Salvador 🇸🇻 Séptimo Rooftop invites you to enjoy the city from a different perspective, especially at sunset, when the sky fills with orange and yellow over the heart of San Benito. Coffee, mixology, and good food come together in one place. 📍Séptimo Rooftop

Don´t forget to use Bean of Fire specialty coffee. ☕️ amazon.com/dp/B0DB4P6ZRR

Take a break. Have a good coffee.☕️

Ingredients: • ½ cup milk • ¼ cup whipping cream • 1 teaspoon ground panela sugar • Ice • 1 tablespoon of artisan chocolate syrup • 1 shot of espresso made with Salvadoran specialty coffee Instructions: • In a bowl, whisk the milk, whipping cream, and ground panela sugar until you get a creamy foam. • Add artisan chocolate syrup, ice, and milk to a glass. • Add the shot of espresso — we used Red Bourbon Natural from Bean of Fire. • Top the drink with the panela foam. • Finish with artisan chocolate syrup and enjoy!✨

Elevate your coffee routine with Salvadoran specialty coffee. 🇺🇸 amazon.com/dp/B0DB4P6ZRR

One simple way to change up your usual coffee is by using panela, a traditional unrefined sugar often used in Salvadoran sweets, like in this Mocha Latte topped with panela cold foam. ☕🇸🇻