Bean of Fire

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Discover another of our country’s hidden gems – made in El Salvador 🇸🇻 Café Luz Negra is a space surrounded by art and culture, with books and works by artists from across the region. With coffee produced on its own farm in the Tecapa Chinameca mountains, every cup is part of a process that reflects the origin and care behind every bean. 📍Café Luz Negra

Ingredients: • 1 banana • 1 cup milk • 1 tablespoon artisanal Salvadoran cocoa powder • 1 teaspoon vanilla extract • 1 shot of espresso made with Salvadoran specialty coffee • Ice • Ground cinnamon Instructions: • Blend the banana with milk, cocoa powder, and vanilla extract until it turns creamy. • Fill a glass with ice and the shot of espresso; we used Red Bourbon Natural from Bean of Fire. • Top the drink with the creamy Chocobanano foam and garnish with ground cinnamon. • Enjoy!✨

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We turned the chocobanano, a traditional Salvadoran treat, into a sweet and creamy foam to elevate your iced latte.☕️

Explore our Salvadoran specialty coffee collection. Find it on Amazon🇺🇸 amazon.com/dp/B0DB4P6ZRR

Maragogipe is a unique variety that stands out for its large beans, intense aroma, and distinctive flavor. It is a coffee that combines notes of strawberry and banana with a pleasant acidity on the palate.☕️

Ingredients: • 1 egg yolk
• 1 tablespoon brown sugar • 80-100 g Greek yogurt • Salvadoran suspiros (wafer cookies) • Freshly brewed espresso made with Salvadoran specialty coffee • Ground cinnamon Instructions: • In a bowl, whisk the egg yolk and brown sugar until creamy and pale. • Stir in the Greek yogurt until smooth and well combined. • Dip the ladyfingers briefly in the espresso; we used Red Bourbon Natural from Bean of Fire, and layer them in a small dish. • Spoon a layer of the yogurt mixture over the soaked ladyfingers. • Repeat layers if desired. • Finish with a dusting of ground cinnamon. • Enjoy!✨

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Suspiros are traditional Salvadoran wafer cookies, and this time, we turned them into the base of this homemade tiramisu.☕️

Discover another of our country’s hidden gems – made in El Salvador 🇸🇻 Surrounded by coffee fields and mountain air, Finca San Cristóbal is located in one of the highest areas of El Boquerón, at more than 1,680 meters above sea level. It’s a perfect spot to enjoy the fresh climate, the quiet of the mountains, and wide-open views, ideal when you want to have a pause away from the city. 📍Finca San Cristóbal

Ingredients: • 1 cup of dulce de leche or barley drink • 1 cup dessert milk • 2 cups cold brew made with Salvadoran specialty coffee • Ice Instructions: • In separate bowls, mix the dessert milk with the dulce de leche or the barley drink; whisk until you get a creamy foam. • Fill two glasses with ice and pour in the cold brew; we used Red Bourbon Natural from Bean of Fire. • Top each drink with its respective foam. • Enjoy! ✨

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Dulce de leche and cebada are traditional flavors from our land and the perfect way to change up your usual coffee.☕️🇸🇻

Ingredients: • 1 tablespoon of artisan chocolate syrup • 2 teaspoons of salvadoran cacao powder • 2 tablespoons hot water • 3/4 cup cold milk • 1 shot of espresso made with Salvadoran specialty coffee • Ice Instructions: • In a tall glass, mix the chocolate syrup, cacao powder, and hot water until everything blends nicely. • Add a handful of ice. • Pour in the milk and add the shot of espresso; we used Red Bourbon Honey from Bean of Fire. • Enjoy!✨

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Our Mocha Latte blends the sweetness of Salvadoran artisan chocolate with the intensity of volcano coffee.🌋☕️

Get our Ethiopian variety, grown in El Salvador. Available on Amazon🇺🇸 amazon.com/dp/B0DB4P6ZRR

Ethiopian is one of our varieties that offers a refreshing and distinctive experience. Its elegant body and floral aroma are complemented by bright citrus notes of orange, natural sugar cane sweetness, and subtle hints of black grape.☕️

Discover another of our country’s hidden gems – made in El Salvador 🇸🇻 By the sea and in rhythm with the waves, Café Sunzal is the perfect spot for those who enjoy surfing, sunsets, and good food at Playa El Sunzal. 📍Café Sunzal

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Kenyan stands out in our collection for its bold and vibrant character. Floral aromas and citrus acidity come together with notes of chocolate, spice, and a subtle hint of banana in every cup. ☕