Beef Daddy the Sun Gazer

“I ain’t rich, but Lord I’m free.” Mesquite Country Beef by Morning!

Dem cuts tho Oooh beefy, talk super dirty dirty to me

@AutismCapital A freaking Men

American Exceptionalism.

El Salvador meet Texas ground beef pupusas 🫓

@BuffaloRon People Eating Tasty Animals Mmmmmm

Oh look, Peta wants us to side with them... Not gonna happen.

@SBakerMD I will choose, All of Them.

What's the best cut of steak? 👀

@CoachEaston268 Oh yeah! Now we’re gettin it!

Not many prettier sights than that 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇮🇪☘️

Just smelled fragrances for three hours. Don’t ask me anything. I’m ready to puke 🤢 Good news though. I smell like a cowboy that just stepped out of a fresh mountain stream with fists full of salmon ready to kick any bear’s ass.

@paulsaladinomd @dranthonygustin @eatlineage Been wondering when someone was going to take pemmican and add whey protein. 99.9% protein bars on the market are garbage. Glad to see some high quality competition!

We did it. @dranthonygustin and I just built the protein bar the industry didn’t want you to have: one actually made for HUMANS. @eatlineage Protein Bar – 100% real food, no garbage. Why most bars suck (and aren’t for humans): - Fake fats like EPG (esterified propoxylated glycerol) → causes “oily spotting” / anal leakage / discharge (yes, really) - Artificial sweeteners, preservatives, mystery isolates - Even “clean” ones load up on ultra-processed fiber syrups (tapioca, inulin, chicory root) that ferment in your gut, cause bloating, gas, inflammation. We said enough. We wanted a bar you could literally make at home with real pantry staples – but better: high protein, tastes amazing, verified insanely clean. Introducing the Lineage Protein Bar: 🐮 20g protein from grass-fed whey + collagen 🐄 Grass-fed beef tallow (real fat, not fake) 🍯 Raw organic honey 🥥 Organic coconut nectar 🫐 Organic freeze-dried berries & fruit 🧂 Salt THAT’S LITERALLY IT. No gums, no isolates, no seed oils, no fake anything. We didn’t half-ass this: - Every single ingredient + every batch tested for 400+ contaminants (microplastics, pesticides/herbicides, mycotoxins, heavy metals) - 2 full years of R&D to nail the taste, texture, and mouthfeel (it’s legitimately incredible – not “good for healthy,” actually craveable) Mixed Berry and Chocolate are live now. More flavors in pipeline – comment your requests below! 👇 Grab yours: lineageprovisions.com/bar 💪

It’s National Steak Day every day here at Beef Daddy’s House

@MichaelKudrna 🤣 oh my gosh one of my favorites. I still quote it today! “I just wanna know where the gold at.”

Still the greatest St Patrick's Day video ever

Big time thanks to Lynn and Larry! Superb folks. mesquitecountrybeef.com

“I ain’t rich, but Lord I’m free.” Mesquite Country Beef by Morning!

@rossiadam Just gettin it!

The overriding design factor for my geothermal greenhouse was to minimize air volume. Because you need to heat and cool that air. This property is offgrid, so energy at a premium. It’s built long and skinny, sunk into earth, with enough headspace for 12ft trees in the center.

@Hazelgfx00 This one's a sleeper. Can't wait to bring it alive

Another elegant piece done for @BeefDaddy47 Youthful Rose in full bloom🌸 Minimal, modern, and full of life ❤️

@Campnakamoto @beefinitiative @modernTman cross cut them ribs and now you have tablitas! mmmm

What do we serve for dinner at Camp Nakamoto? Steak 🥩 from @beefinitiative @modernTman The best meat you can buy. Grass fed, non GMO, no vax, etc. Buy 🎟️⬇️ campnakamoto.com

@c_barn8 high point! straight sizzle

This is how you know it’s ready for steak

@ElkinsCattleCo just gettin it!

My office for the night! Not terrible.

@_willcompton Dadddddddy!!!

OH MY GOD WILLY BOY DOES IT AGAIN 🥩🥩🥩🥩🥩🥩

@_willcompton Nobody gonna call Willie out? That fat too white. Too Michigan white Gone get you some grass fed and fall in love with some grass fed yellow marbling. Mmmmmm

Happy Steak Day

@WildManLatte @_willcompton Most relaxed beef in town right there

@_willcompton Baby got fat! Uuuhhhhhhhhh