Beervana Show and Podcast

Surely there can be no national beer style from one of the world’s great brewing countries left unnoticed in the US? On our latest pod @TempestTankard may upend expectations with our visit to Austria. We get history, culture, and Austrian märzen! Listen: podcasts.apple.com/us/podcast/bee…

2. Let us know (DMs fine). Note: I wouldn’t do every blog post, so it would amount to 1-2 new recordings per week.

Help! On our latest vacation-focused episode, Jeff asked for feedback on audioblogs (his Beervana blog posts read aloud). These go in the podcast stream and then into your favorite service. Do you mind? Do you prefer this? Do you hate seeing them with a fiery passion? 1/2

Anchor was never *just* a brewery. The story of how Fritz Maytag saved a brewery became the founding myth for American craft beer. Anchor was at once the past and the future, proof that small breweries could exist outside an ecosystem of commodity lagers. beervanablog.com/beervana/2023/…

Wow. (We use SoundCloud for the @beervanapod, but Stitcher carries our feed for subscribers.)

@kdnavis Yeah, we should. We did put them in the liner notes!

Show 180 is the 3rd in our blind tasting series. This episode is a prelims, with 18 mass market lagers. We brought a pro brewer into our ranks to help explain flavors and compounds. Hamm’s, Stella, Modelo? Only one can be champion! on.soundcloud.com/gTxYfZEvu1mFkG…

It’s a brand new show! In what we’re calling the Judgment of Lents, Patrick, Jeff, and special guest taster Alan Taylor of @zhaus_lents sit down to taste the finals of our mass market lager flight. Only one beer can win! Listen below or on @xrayfm: open.spotify.com/episode/7uPfyo…

Show 180 is the 3rd in our blind tasting series. This episode is a prelims, with 18 mass market lagers. We brought a pro brewer into our ranks to help explain flavors and compounds. Hamm’s, Stella, Modelo? Only one can be champion! podcasts.apple.com/us/podcast/bee…

In show 179, your humble guides tackle a pressing question: what happened to Belgian-style (and Belgian) ales? For a good decade or so, it looked like they may be America’s future—then poof! We try to discover why. on.soundcloud.com/PEnZh9soXTFvB9…

In show 179, your humble guides tackle a pressing question: what happened to Belgian-style (and Belgian) ales? For a good decade or so, it looked like they may be America’s future—then poof! We try to discover why. podcasts.apple.com/us/podcast/bee…

The wheels fell off everything, but the jalopy has been to the mechanic and it’s humming again. Which means…a brand new show! On episode 178 we discuss a beer you may not know as well as you think—witbier. 75 years ago, it was more like lambic. Listen: on.soundcloud.com/gdTNxGaQWmaRfy…

The wheels fell off everything, but the jalopy has been to the mechanic and it’s humming again. Which means…a brand new show! On episode 178 we discuss a beer you may not know as well as you think—witbier. 75 years ago, it was more like lambic. Listen: podcasts.apple.com/us/podcast/bee…

@joelandrewwinn Whoa!

On Show 171, we speak to @Rckstdy about what it’s like to run a media company with a magazine (@CraftBeerBrew) at its center. A fascinating look into a familiar but hidden world. Available anytime at the link or on the @xrayfm. on.soundcloud.com/kcjYccvzmeBcyy…

Available wherever you get your podcasts. on.soundcloud.com/iriENfjok1mbZH…

Ooooooh, this is a fun one. @Beeronomics and @Beervana sit down at @LoyalLegionPDX to sip and discuss #freshhop beers. We describe their production and unique flavors—all amid a wedding party. At what link below or Thu 1pm @xrayfm in Portland. podcasts.apple.com/us/podcast/bee…

And here's a pod extra with the interview. Enjoy! soundcloud.com/beervana-1/pod…

On Show 167 we interview @BreweryEpochal’s Gareth Young in Glasgow, Scotland. The former philosophy prof is making modern-tasting beers from forgotten Scottish methods. Listen at the link anytime, or today at 1pm on PDX’s @xrayfm: on.soundcloud.com/TKPfmm8sd5cJNQ…

Whew! I thought for a minute this was about us. In fairness, we are promoters of brown ale. npr.org/2022/08/24/111…