Ben Sulston

This Thursday’s ‘Your Voice’ on @blackcatradio I talk to @BenSulston who has been cooking for over 20 years around the world including Brazil, Thailand and closer to home in Spain, Holland, France and all over the UK. During this time, Ben has evolved his style of cooking to focus on creating delicious dishes showcasing the best seasonal local produce in and around Cambridgeshire. I also talk to Heather Pearson about the brand new Caxton Farmers’ market which is happening this Sunday and also to Babita Paul about what food is in season and what is the most nutritious for the month of July. Discover this plus the world’s greatest music, by clicking on the link below and listen between 11am and 12 midday, on Thursday. Hope you can tune in, online, on the app, on the smart speaker, and streamlining all over the world. blackcatradio.org/members/jenny-…

The pub is own the beautiful village of Over a short distance from St Ives and Cambridge (CB24).

I'm very excited that the pub in our village is going through a huge refurb after being bought by a good friend. They are looking for a manager/management couple to run it. Please see attached for more info. If you are interested please contact them TheAdmiralVernonOver@gmail.com

🎪 KIDS' ZONE 🎪 Massive thanks to Brandon and Glenn for coming along to the Kids' Zone on Saturday 😁 @CambridgeUtdFC

When I create a menu I often think back to things I’ve cooked, tasted & seen over the years. Then work a way to create my version of that, it could be as simple as a flavour combination I remember. So when I come and cook for you I’m bringing 25 years of experience with me 👨🏻‍🍳♥️

15 years ago at the end of a busy week at the fat duck while on a stagiaire placement! 👨🏻‍🍳🍻 I’ve worked in some amazing place over the last 25 years and I’ve now managed to create my own style drawing on little bits I’ve learnt along the way. 🧵1/2

Beef wellington Start to finish Served with truffled mush, broccoli and finished with red wine jus and fresh truffle 👨🏻‍🍳❤️ #beefwellington #privatechef #chef

This country isn’t real.

@markjohnoneill Happy Christmas 🎅🏻🎁

Little Christmas Eve cocktail whilst the ham rests. Hope everyone has a relaxing evening ahead of the carnage tomorrow! Merry Christmas!

Christmas Day breakfast 👨🏻‍🍳💯 @fryuppolice #fryup #breakfast #breakfastofchampions

I had an great time in Tonbridge cooking for an amazing group of people last night👨🏻‍🍳❤️ If you would like me to come and cook for you next year please get in touch #supperclub #privarechef #chef

Tickets are now on sale via the link in my bio 🔗 #tonbridge #kent #menu #supperclub #bensulston #january

I’m excited to be coming back to Tonbridge in the new year! I will be back at @65mmcoffee on Saturday 28th January. Tickets will go on sale tomorrow morning at 9am 👨🏻‍🍳❤️ Art by Imogen Partridge 🎨 #tonbridge #kent #supperclub

Really enjoyed demoing one of my favourite dishes at the Spark Networking Event on Thursday in Sevenoaks #chef #fooddemo #networking #sevenoaks #kent

@markjohnoneill Thank you! So glad you enjoyed the evening, great to see you 👨🏻‍🍳🙏🏼

Amazing dinner this evening with lot of fun courses. Mushroom and coffee ketchup was a nice twist! Pork belly was devine. Great to see you as always @BenSulston - you’re a legend, chef.

@SenMarkey @washingtonpost Perhaps it is because your real account sounds like a parody?

🪦🤖

Thai spiced crab, squash and coconut 🇹🇭🦀🎃🥥 #supperclub #privatechef #cooking

Busy weekend ahead, currently getting ready for tonight’s supper club at Hidden 👨🏻‍🍳🔥 This beautiful crab will be part of my Thai spiced crab, butternut and coconut dish on the menu tonight! 🇹🇭🦀❤️ #bensulston #crab #thailand #cambridge #supperclub #cheflife #chef #friday