Bermar

The Port House in the West End is the perfect spot for tapas, atmosphere and a beautifully served glass of wine. Now with a brand new Le Verre de Vin+ Classic, they can serve still and sparkling wines by the glass with confidence while reducing waste and protecting quality.

As spring settles in, guests start gravitating toward lighter, fresher wines. It is the perfect time to refresh your by the glass offering, boost wine sales, and give staff the confidence to serve a broader range with ease. Discover more: bermaramerica.com

Confidence behind the bar. More freedom on the wine list. With Bermar’s dual preservation system, still and sparkling wines stay fresh for up to 21 days. Reseal any open bottle in seconds, reduce waste, and serve more by the glass with ease. Discover more via link in our bio.

Spring is the perfect time to refresh your wine by the glass service. With Bermar, venues can serve more still & sparkling wines with confidence while maintaining quality and reducing waste.

The Jugged Hare in Victoria pairs grand surroundings with a warm, cosy feel, and they have now upped their wine game with a Le Verre de Vin+ Tower. Fresh still and sparkling wine by the glass, less waste, smoother service, and a spot well worth settling into.

As spring settles in, guests start gravitating towards lighter, fresher wines. It is the perfect time to refresh your by the glass offering, boost wine sales, and give staff the confidence to serve a broader range with ease. Discover more: bermar.co.uk!

The Flintgate in Weybridge has upped its wine game with a new Portable Edition Le Verre de Vin+ Tower. That means greater flexibility for service, less waste, protected margins and more confidence serving wine by the glass.

The Le Verre de Vin+ series is more than a wine preservation system. With flexible installation options, it blends style and precision to suit any venue, whether on the bar, wall mounted or tucked beneath the counter. Discover more via the link in our bio.

It is often the small details that stay with guests. The atmosphere, the pacing, the way a drink arrives at the table. Wine is part of that, too. With Bermar helping venues serve still & sparkling wine at its best, every glass has a better chance of living up to the moment.

Spring is the perfect time to refresh your by the glass offering with crisp whites, refreshing rosés and sparkling favourites. Bermar helps keep still and sparkling wines fresh for weeks, so you can offer more choice, reduce waste and pour with confidence all season long.

Henrock by Simon Rogan pairs refined Lake District dining with a discreet Le Verre de Vin+ Compact, helping serve still and sparkling wines by the glass with less waste, smoother service and wine preserved exactly as it should be.

Serve more sparkling by the glass with confidence. Bermar’s all in one Champagne stoppers, paired with any Bermar system, help keep bottles fresh and fizzing for up to 21 days. A simple way to protect quality, reduce waste and make more of your sparkling wine offering.

Stop choosing wines based on how fast they move. Bermar lets you curate by taste, not the clock. Open premium still and sparkling on a Tuesday, knowing they’ll be perfect even 21 days later. No waste, no compromise; just the freedom to pour what you love.

Bermar’s dual preservation systems keep both still and sparkling wines fresh for up to three weeks in one smart solution. Less waste, smoother service, better wine by the glass. Discover more at bermar.co.uk!

Wine by the glass feels right at home at Atlantic Bar & Brasserie, Glasgow. This hidden gem has elevated its wine service with brand new Portable Edition Le Verre de Vin+ Tower, making it easy to preserve and serve quality still & sparkling wine around the restaurant with ease.

Your bar’s layout should be defined by your vision, not your equipment. 🍷 The modular Bermar PODBAR+ adapts to your space, letting you configure a professional wine display exactly how you see fit—from backbars to compact stations. Build a world-class wine programme in a footprint tailored to your venue.

Friday the 13th might be about luck, but great wine programmes are built on consistency. Bermar helps venues preserve still and sparkling wines for weeks, reduce waste, protect margins, and serve every glass with confidence.

Bermar’s eStoppers bring smart versatility to wine service. Used with our wine and Champagne preservation systems, they help keep still wine in excellent condition for up to 21 days. Designed to fit standard bottles, screw tops, and most magnums. Link in bio.

Salcombe Yacht Club in Salcombe, part of Cliff House, is the perfect place to enjoy remarkable estuary views and a stronger wine by the glass experience. Their new Le Verre de Vin+ Tower helps keep every pour in excellent condition.

The move from Bermar Collection to simply Bermar was more than a name change. It reflected growth, confidence, and a brand that had established itself within the professional wine preservation industry.