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People in Beijing and China are always proud of a specialty dish of their region. It's Peking duck. As the name suggests, the main ingredients are big, fat ducks from Beijing that are roasted over high heat until the duck has a dark yellow color and thin, crispy duck skin that is edible. Since its appearance, Peking duck has been not only a favorite dish of Chinese people but also of many people around the world. Anyone who has ever enjoyed it will never forget the charming flavor of this dish.
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