Niels Bessemans

We are thrilled to announce that @optiflux_world was voted Limburg Startup of the Year 2022!🏆 A great recognition and strong motivation to further expand @optiflux_wold!🍏🚀 @LimburgStartUp #startup #agtech #sustainability #innovation hbvl.be/cnt/dmf2022120…

Gisteren mocht ik @Optiflux toelichten aan minister @jobrouns1 tijdens zijn bezoek aan het Doorbraakprogramma van @LRM_nv en @VLAIO_be! 🍏🍐Heel fijn dat @Optiflux deel uit mag maken van dit erg leerrijke traject! 🙏 #entrepreneurship #sustainability #agtech #technology

Marie Skłodowska Curie died of aplastic anaemia on 4 July 1934, a result of years of exposure to radiation through her work. Even today her laboratory notebook from 1899-1902, is radioactive and will be for 1,500 years.

Countdown to Interpoma 2022 has begun!🍏We look forward to meeting you all in Bolzano, Italy! Visit our Optiflux booth B07/28 in hall AB and discover the storage technology of tomorrow! lnkd.in/eeerSag #interpoma2022 #agtech #innovation #technology #sustainability

Are you as a grower/cooperative interested in our technology and how it creates value for you? Then subscribe to one of our webinars on October 25th, 4 p.m. (EN) or 5 p.m. (NL) and find out! Place to be: optiflux.world

Yesterday, we organized our launch event! No better location than INSIDE a storage room at @VeilingBelOrta, right?😅After some words of our investors and myself about our vision, products and services, we showed off our brand new installation with a live demo! 🍏🍐

Bart Nicolai introduces @optiflux_world, resulting from research at @KUL_Postharvest en @vcbtmebios.

CEO @BessemansNiels of @optiflux_world is ready to lead our new spinoff, supported by strong partners across Flanders.

Demonstrating @optiflux_world sensors

BelOrta en LRM gaan in zee met start-up Optiflux agf.nl/article/933773…

@Optiflux, a spin-off of our group, has raised 600.000 euros in capital from Limburg Investment Company LRM, Gemma Frisius Fund , KU Leuven, Belgian Fruit Auction, BelOrta and the founders @BessemansNiels, Pieter Coppens, @pieterverboven and Bart Nicolai. biw.kuleuven.be/biosyst/mebios…

Postharvest group seriously engaged in sensory analysis #winetasting #bordeaux

Visiting Logistica Business Partners! #berrycongress #logistics #LBP

Learning a lot about global berry production and consumption! #berrycongress #berries #rotterdam

We have a couple of PhD studentships available in my lab @CPostharRefR at the moment. In this one bit.ly/2LbNrid we are looking for an engineer with an interest in fluid flow and heat transfer who wants to apply those skills to assisting solving real world solutions.

All news of our department @biosystkuleuven conveniently put together on our new website biw.kuleuven.be/biosyst

Valérie Vancauwenberghe explaining about 3D printing of pectin-based foods at the EFFoST conference in Nantes! “3D printing has an enormous potential for innovative and and personalized food manufacturing“ #3Dprinting #food #effost2018 @vcbtmebios

Watching Pieter Verboven giving a Keynote presentation about “Recent advances in food structure imaging and analysis” at the EFFoST2018 conference in Nantes! #food #effost2018 @vcbtmebios @pieterverboven

The beauty of autumn! #nature #autum #walking

Welke idioot doet nu zoiets ... nieuwsblad.be/cnt/dmf2018101…