Bethany School - Food and Nutrition

Ethan showing us how it is done (sort of). #PancakeDay #flippinpancakes

Porcini Tomato Sauce / Parmesan and Rosemary Chicken / Bacon / Mushrooms / Polenta Year 11 H&C

Year 8s showing off some fantastic pasta making skills this week - tagliatelle al ragù 🇮🇹

Congratulations to pupils receiving GCSE results today as Bethany School celebrates pupils' continued success. Read full write up: hubs.la/Q01kW1WL0 #bethanyschool #bethanycommunity #privateschool #kentschools #independentschool #goudhurst #kent #GCSEResultsDay2022

Today was the last practical lesson for year 11 as a whole group so we got the pizza oven out. Neapolitan Pizzas! 24-hour slow proofed dough, hand-stretched and cooked at 350ºc. Look at that crust. La pizza perfetta🇮🇹🍕

Creative Cookery with the year 13s today. Chocolate Fondant with raspberry coulis. All homemade (apart from the ice cream).

Year 10 H&C homemade potato gnocchi with fresh tomato sauce - no tins or jars. Just fresh tomatoes (grated), shallots, garlic, olive oil and S&P. Topped with a parmesan crisp.

Congratulations to all of our scholarship pupils who had the opportunity to showcase their exceptional talents at our annual Festival of Scholars event on Friday. View the full gallery from our Festival of Scholars event visit 👉 hubs.la/Q015sGTg0 #bethanyschool #scholars

World Book Day 2022. This was my effort. I got called Peter Pan, Green Arrow, even SHREK!! Obviously I am Robin Hood. Next year I will have to rethink my costume. #WorldBookDay #Robinhood

Year 10 HAC's challenge today was to make a hollandaise sauce, without splitting it, and serve it as an Eggs Benedict. Some amazing results and definitely restaurant quality.

Red Velvet Cupcakes with Cream Cheese Frosting made in today's Enrichment lessons. Very happy students and teacher! @bethanyoutdoors @bethanyschkent

@jonnybrinson All the best, Sir.

Crackle Biscuits with years 8s. I will be doing this with the year 7s tomorrow as it was a huge success.

@HollandAndrew1 @MarkBen04723150 @CallumCBennett @Nickhowe64 @HolroydHowe @DanielCollier84 However, I am on boarding duty every Monday, then Wednesdays and a Friday (plus Saturday and Sunday) on rotation.

@BethanyFood @MarkBen04723150 @CallumCBennett @Nickhowe64 @HolroydHowe @DanielCollier84 You should come in every day!@MarkBen04723150 does some lovely vegan dishes

@HollandAndrew1 @MarkBen04723150 @CallumCBennett @Nickhowe64 @HolroydHowe @DanielCollier84 I'm still following my fodmap diet 😔

What a day... Fish and chips (triple cooked chips, battered haddock, mushy peas and homemade tartar sauce) with year 11s, stir-fry with year 8s, ricotta and spinach Tortelloni with year 10s and saffron risotto with year 12s. I had my lunch at 18:00 today. But I love my job.

@ThePaulineBrown That's not how I remember it looking 😁

Here is the red velvet cake my Isobel made at @BethanyFood

Halloween Cupcakes 🎃 made during Thursday Enrichment today. This was a lot of (messy) fun!

This is what one of my year 11s made today. Incredible rough puff pastry, crème patisserie and fresh raspberries.