BioCoS

Just 2 days to go to our final event in Brussels – and the full overview of how S3FOOD has enabled digital innovation in the food industry. See you on 7 Sept for an exciting day of celebration🚀✨ bit.ly/3Qwjlaj @clusaga @asincar @wagralim @EU_EISMEA @een_eu

The @EURACTIV agrifood podcast has talked to @biocos CEO @Arhondakis about the digital antifraud tool for extra virgin olive oil @s3food @inttrust. Hear the interview bit.ly/3IXy1w9 @EU_EISMEA @EEN_EU

Extra virgin olive oil is an easy target for ruthless food fraudsters. So what if you had a fraudproof genetic barcode for every bottle🫒🕵️? S3FOOD-funded innovation from @BioCoS and @inttrust👉 bit.ly/3tUKHO6 @coralliaorg @clusaga @asincar @wagralim @EU_EISMEA @EEN_EU

S3FOOD has supported 500+ #food #SMEs and #digital #tech providers✨On 7 September 2022, you're invited to celebrate the digital future at our final event in Brussels☺️Save the date! bit.ly/3lVt1gG @clusaga @coralliaorg @asincar @wagralim @EU_EISMEA @EEN_EU @FlandersFOOD

The S3FOOD Pitch & Connect event has begun with digital quality assurance for less bakery loss by @datenberg_eu. 10 SMEs will pitch new #digital #tools for the food industry through the day👏. See them👉bit.ly/3s141YP @FlandersFOOD @wagralim @clusaga @EU_EISMEA @EEN_EU

Nine SMEs are lined up to present their #digital innovations for the #food industry at S3FOOD Pitch & Connect on 28 April✨ More about this and our special guided tour of @anugafoodtec👉bit.ly/3xaUmSR @FlandersFOOD @AIN_Navarra @wagralim @clusaga @EU_EISMEA @EEN_EU

Around 75% of Greek olive oil is extra virgin quality. Imagine if every bottle had its own genetic bar code, traceable from the tree🤔@BioCoS_ is using DNA and AI to make that possible @S3FOOD_eu🫒🧬bit.ly/34P3gcQ @clusaga @asincar @wagralim @DSPValley @EU_EISMEA @een_eu

Last @stamina_project WP6 meeting…it was a year full of hard work and innovative experiments…very happy with this collaboration and the results obtained. @Arhondakis @AthanasiaDourou @irliampa @BioCoS_ @Pasteur_Tunis 🇹🇳

Στις 29/6/2021 ο ΣΤΕΛΙΟΣ ΑΡΧΟΝΤΑΚΗΣ & η Δρ. ΑΘΑΝΑΣΙΑ ΔΟΥΡΟΥ της @BioCoS_ ήταν φιλοξενούμενοι στην εκπομπή του κ. Γ. Καρβουνιάρη «ΕΛΛΗΝΙΚΗ ΓΗ» με αντικείμενο την Προστιθέμενη Αξία στο Ελληνικό Αγροτικό Τρόφιμο μέσω της χρήσης της Τεχνολογίας. soundcloud.com/compo_expert_h…