Biocel Ltd

New blog post: 7 key benefits of Calcium Chloride for Brewers biocel.ie/7-key-benefits…

The @myGFSI has identified five organizational dimensions structured for food safety culture: 1: Vision & Mission; 2: People; 3: Consistency; 4: Adaptability & 5: Hazard & Risk Awareness. Applies to every endeavor really!

PONCs. Price of NonConformance! Costs associated with illness or death, investigations, reputational damage, recall, loss of market share, production line shutdowns, equipment and facility replacement.

As part of our commitment to reducing emissions in our supply chain we have been working with @teagasc and the ICBF @HerdPlus to make dairy beef production more #sustainable, To find out more visit abpsustainabilitystory.com/on-the-farm/rd… #LowCarbonPledge @BITCIreland @OriginGreen

Estimates from 2015, in the @WHO European region, showed that over 23 million people every year become ill from eating contaminated food. The result was 5,000 deaths.

How often do you wash? Sanitation must be as often as appropriate, and captured in your #HACCP documentation, to minimize the potential for the growth of #microorganisms, #allergens, contamination and deterioration of food.

Informative talks on "Beyond Brexit: VAT & Supply Chain Issues" by @MazarsGroup

Super talk by David Gleeson of @Teagasc at the "Milk Quality - Competing in a Global Market Place" webinar by @daera_ni.

Whether one views cleaning as the first or last step in a process, it must never be the least.

Whether one views cleaning as the first or last step in a process, it must never be the least.

In 2020 China dethroned the U.S. as Europe's top trade partner. E.U. secured medical supplies and provided China with goods for infrastructure. U.K. was 3rd.

The recent U.S. House of Representatives report on levels of heavy metals in baby foods challenges the food supply chain to reduce both the levels and fears.

Bioarchaeological study found a stock ale, matured before bottling, recovered from the 1895 Scottish shipwreck Wallachia was found to be a 7.5% ABV stout. Yeasts isolated were Brettanomyces and Debaryomyces amongst others.

U. Exeter scientists have discovered that Vibrio parahaemolyticus, that causes gastroenteritis in raw/undercooked shellfish, can go dormant and later "wake up", having major implications since the dormant cells are not found using routing screenings tests.

The copper pot stills at Midleton Distillery are some of the largest pot stills in the world. They play a pivotal role in the triple distillation for which our whiskey is so well renowned.

Great to be part of the international animal husbandry exhibition EuroTier.

Thanks to @Entirl for the Evolve UK webinar on #COVID19 and @Brexit on the food and drinks industry.

Thanks to @CAPPA_cit and @HincksCentre for Entrepreneurship of @MTU_Cork for the informative seminar on innovation funding

The #pandemic has focused attention on the essential role #disinfection plays in our everyday activities.

#Covid-19 #safety #hand sanitation: Keep phone number for #National Poisons Information Centre handy: 01-8092166