Black Radish

Lockdown Takeaway and Delivery – London In this series of articles we look at restaurants that are closed due to the lockdown but are still offering takeaway and/or delivery. Here we take a look at Michelin Plate restaurants in London. guide.michelin.com/gb/en/article/…

Very relieved to hear we will be able to reopen next Weds. We still have a few tables available for dinner and have just opened up bookings for Sunday lunches too. Big thank you to everyone thats booked in already, your support has been amazing. We cant wait to welcome you back

@ReeceKallah @UKHospKate @michelrouxjr @Caterertweets @BorisJohnson @GOVUK With all due respect pal, the Twitter account says one thing and the link it shares says another.

@BlackRadishSW19 @UKHospKate @michelrouxjr @Caterertweets @BorisJohnson @GOVUK Clearly says up to and including 2nd December... meaning 00:01 December 3rd is fine... nothing confusing here

Let’s call it out for what it is .... an absolute and utter sh!&t show. @UKHospKate @Caterertweets @BorisJohnson simple question can we open on Wednesday yes or no

@michelrouxjr All I want to do is to write the rota Chef! 😭🤡

And it gets worse 🤡

@UKHospKate @michelrouxjr @Caterertweets @BorisJohnson Hi Kate, just received this from @GOVUK - very confused!

@michelrouxjr @Caterertweets @BorisJohnson Weds 2nd

@GOVUK Ok thanks for saying, think someone needs to tell the press that (and probably the pm) as they are both not saying ‘including’. Why did you drop that from your guidance anyway? Still just says ‘until’

@BlackRadishSW19 Hi, the current measures apply nationally up to and including Wednesday 2 December. You can find out more here: gov.uk/guidance/new-n… Thanks

Hi @GOVUK could you please confirm whether lockdown measures end at 00:01 on 2/12 or 00:01 on 3/12. Your online guidance seems to have dropped the words “up to and including” from the wording without actually clearly announcing it. Thank you.

@EatOutLots @Neilm74 @GOVUK Would’ve been great if they told me that before I cancelled every table that night!

@BlackRadishSW19 @Neilm74 @GOVUK I think the general consensus is the 2nd 👍🏼

Lovely news that Wimbledon’s fabulous @BlackRadishSW19 will be taking part in StreetSmart from Monday, raising vital funds for the homeless in South West London 💛🙏

Super Excited to announce that we are throwing another collaboration evening with our friends @VallebonaLtd on the 18th of March - the menu will showcase some amazing Italian and Japanese produce from them. Not one… instagram.com/p/B8y5DeeHE6C/…

Raw Gurnard with Persimmon, Avo & Radish @ Black Radish Restaurant instagram.com/p/B7ojYCjH1dg/…

Wow!!! Thank you so so much @philiphoward8 @obsfood we’re so proud to be included! In amongst some amazing other places too! @ Black Radish Restaurant instagram.com/p/B7fzDhfn6y6/…

Just had a peak time table of two come available for Tuesdays New Year’s Eve dinner, we’ve also got a handful of early suppers available if you fancy some nice food before going out! This is not one to miss! Book on… instagram.com/p/B6qbQrTnFsC/…

Back open for dinner tomorrow & Saturday! Still got a few tables spare as well if you’re fed up of leftovers! @ Black Radish Restaurant instagram.com/p/B6jXT4wnp1p/…

Our Christmas Pud; Dark Chocolate Cream, Rum + Raisin Jam, Clementine and @VallebonaLtd Panettone infused Ice Cream 🎄 @ Black Radish Restaurant instagram.com/p/B5sZcfmnVV9/…

Joey-F’s wicked new pud; Oat Milk Sorbet, Granola, Fig Leaf Cream and Pears in Port and Blackberry Vinegar. @ Black Radish Restaurant instagram.com/p/B4zuQ4GHFT7/…

F***ing Lovely Hand Dived Scallops from @wildharbour , served raw with dill vinegar, cods roe and toasted almonds. @ Black Radish Restaurant instagram.com/p/B4PqSulnwrZ/…

Very Happy to be announcing our New Years Eve Menu! Some beautiful ingredients, a glass of @ExtonVineyard bubbles & very importantly an extended Late Licence from Merton Council so we can celebrate well into 2020!… instagram.com/p/B4Mq7xAHbGA/…