B-More Kitchen

When you hear the term “food incubator”, “open office space” and “WiFi” may not come to mind. But, we’re different. We offer our members the space and tools to run their business. Contact us by filling out the inquiry form on our site & learn more: bmorekitchen.com

Congratulations to our member Aaron Barton of B'More Saucy for a feature in the Baltimore Business Journal. We love having you at the kitchen! #MeetTheMaker bizjournals.com/baltimore/news… twitter.com/bmoresaucy/sta…

Yet another way B-More Kitchen can help your business grow: "restaurants are deciding to share kitchen space with other concepts — and accepting deliveries from those locations." article via @pymnts pymnts.com/news/retail/20…

Coming soon to our Farm Store and site: Bison Osso Buco prepared locally at @bmorekitchen by @paintedfigfood. For the days when there just aren’t enough hours to cook, we have your back. #GunpowderBisonMeals

Love is in the air! Check out this awesome giveaway going on over on our event venue Accelerator Space’s instagram. #ValentinesDay instagram.com/acceleratorbal…

Happy #NationalPizzaDay! It’s true-- the best kind of party is a pizza party. We love having @wellcraftedpizza and @dizzycowpizzeria under our roof. What’s your favorite pizza topping? 🍕📷: @wellcraftedpizza

Meet Matilta, our tilt skillet (named by @CoffeePie_NoLie). She is used to cook large quantities of food-- which is perfect for caterers, personal chefs or brands doing production runs. You can use Matilta for braises, soups, sauces and more. #Matilta

Big news for our favorite #vegandonut makers! Congratulations to Donut Alliance for growing their business from B-More Kitchen into a brick-and-mortar. Check out this @BaltBizOnline article to learn about the new location: bizjournals.com/baltimore/news…

Support local for this Sunday! We love seeing our members' products at @RoosterHenStore, Eddie's, Graul's and so many other Baltimore markets. What are you noshing on for the big game? #GameDayGrub specialtyfood.com/news/article/s…

In Julia we trust. f52.co/2njZqiv

#TBT to last month when our members KB Wholebody Solutions made their live debut on @BmoreLifestyle on MyTV Baltimore. KB namesakes Kendra and Brittany did a live cooking demo and were interviewed about their meal prep business by host @ChardelleMoore. #bmorekitchen

In celebration of #nationalbagelday (Feb 9), we’ll popping up at our friends @Ragamuffins13 on… instagram.com/p/BeRFzZIFkzs/

Happy #NationalHotSauce Day! Our members @bmoresaucy make a mean--well, NICE hot sauce.  It’s nice because they donate 15% of their profits from the Little Pearl Hot Sauce to the @BaySavers. Learn more about their efforts to help save the bay: bmoresaucy.com/blogs/saucy-bl…

We love @RoosterHenStore too, @_carolyngreen! #supportlocal twitter.com/_carolyngreen/…

New membership level: From Sunday at 7 AM through at Monday 7 PM, the Taste Tester Membership level grants access to 10,000 feet of kitchen space, supplemental storage, open office space with WiFi, equipment, etc. Fill out our inquiry form to learn more: fal.cn/qaTn

We're inspired by these MLK quotes on leadership and purpose via @Entrepreneur. #MLKDay entrepreneur.com/article/269728

Food entrepreneurs: this event will be held tomorrow at B-More Kitchen. Get ahead of the New Year by creating a Marketing Plan: eventbrite.com/e/2018-food-ma… twitter.com/pacelovefood/s…

We're so proud of @BmoreBagels for their growth over the last year. Check out this amazing documentary that takes a glimpse into their production, process and the people behind the bagels. And yes, they boil them. #BaltimoreMakers youtube.com/watch?v=kPqsCs…

Happy New Year! In 2018, we hope you crush your goals, support local businesses and treat yourself. #supportlocal 📷: Taste This Cake

It’s never too early to take your cottage food business to the next level. Schedule a tour of our space: a 10,000 square foot facility with a 65-foot hood line, an arsenal of equipment, and the prep and storage space that food businesses need. bmorekitchen.com