B-More Kitchen

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B-More Kitchen

B-More Kitchen

@BmoreKitchen

Baltimore's only food incubator. Committed to helping local food businesses grow and prosper.

Baltimore, MD Katılım Mart 2015
111 Takip Edilen289 Takipçiler
B-More Kitchen
B-More Kitchen@BmoreKitchen·
When you hear the term “food incubator”, “open office space” and “WiFi” may not come to mind. But, we’re different. We offer our members the space and tools to run their business. Contact us by filling out the inquiry form on our site & learn more: bmorekitchen.com
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B-More Kitchen
B-More Kitchen@BmoreKitchen·
Yet another way B-More Kitchen can help your business grow: "restaurants are deciding to share kitchen space with other concepts — and accepting deliveries from those locations." article via @pymnts pymnts.com/news/retail/20…
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B-More Kitchen
B-More Kitchen@BmoreKitchen·
Meet Matilta, our tilt skillet (named by @CoffeePie_NoLie). She is used to cook large quantities of food-- which is perfect for caterers, personal chefs or brands doing production runs. You can use Matilta for braises, soups, sauces and more. #Matilta
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B-More Kitchen
B-More Kitchen@BmoreKitchen·
#TBT to last month when our members KB Wholebody Solutions made their live debut on @BmoreLifestyle on MyTV Baltimore. KB namesakes Kendra and Brittany did a live cooking demo and were interviewed about their meal prep business by host @ChardelleMoore. #bmorekitchen
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B-More Kitchen
B-More Kitchen@BmoreKitchen·
New membership level: From Sunday at 7 AM through at Monday 7 PM, the Taste Tester Membership level grants access to 10,000 feet of kitchen space, supplemental storage, open office space with WiFi, equipment, etc. Fill out our inquiry form to learn more: fal.cn/qaTn
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B-More Kitchen
B-More Kitchen@BmoreKitchen·
Happy New Year! In 2018, we hope you crush your goals, support local businesses and treat yourself. #supportlocal 📷: Taste This Cake
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B-More Kitchen
B-More Kitchen@BmoreKitchen·
It’s never too early to take your cottage food business to the next level. Schedule a tour of our space: a 10,000 square foot facility with a 65-foot hood line, an arsenal of equipment, and the prep and storage space that food businesses need. bmorekitchen.com
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