BoldlyFoods

Happy World Vegan Day!!!! 🌱✨🌏 A huge thank you to all of the amazing changemakers out there who are passionately working to get animals off of plates and creating delicious plant-based culinary inspiration....We can't wait to share our Boldly Seafood with you soon!!! 🍣 #

The perfect light summer dish for every seafood lover - made 100% Vegan with our Boldly Calamari Rings. 🦑 Check out our website for easy summer recipes! Link in bio.

An explosion of sweet, savory, tangy seafood joy 🍤💥 Ft. big, buttery Boldly Jumbo Prawns*, garlic chili sauce, fresh herbs, and a splash of lime. Follow along for more mouth-watering vegan seafood dishes and to learn when we launch in restaurants near you! #foodmadeboldly #

The benefits of making sensational seafood from plants? Boundless. But these are a few of our favorites 🌱✨ #foodmadeboldly #boldlyfoods #veganseafood #plantbasedseafood

A big Thank you to the team at @pbnfood network for highlighting our 100% Vegan Seafood range in such a beautiful way. We truly appreciate everything you are doing to move the category forward!!!✨🌱😊

Leading up to our official Boldly launch at the @NatlRestShow we've been absolutely thrilled with the amount of industry response we've received. A huge thank you to all those sharing our launch news across their networks!✨

Our experience launching Boldly at the @NatlRestShow was beyond all expectations!!! Here is a quick visual recap of all the amazing dishes we served, created by our Executive Chef Kenny of @skycafevegan

It’s a wrap! Just finished an amazing four days in Chicago @NatlRestShow ✨ IMMENSE GRATITUDE to our amazing team and a special thank you to our incredible Executive Chef Kenny. @skycafevegan @maitreyaartist @peterthechicagovegan @sageveganmeals @MatadorSharp

Behind the scenes: Fresh Mint Chimichurri Pasta made with Boldly Calamari*, created by Chef Kenny from @skycafevegan Coming soon…🌱

Who says #seafood can’t be plant based?! 👀🔥 From vegan jumbo shrimp to fish-free calamari, Australian import @BoldlyFoods launches the widest assortment of seafood alternatives this summer. 🦐🐙🌊

We all want the same thing - classic tastes with no compromise. Experifinces that go above and beyond the plant-based standard. Be the first to try our 100% Vegan Seafood Range at @NationaRestaurantShow in Chicago on May 20th - 23rd, Booth #10307 in Lakeside Center.

Fresh Mint Chimichurri Pasta made with Boldy Calamari* Rings, created by Chef Kenny from @skycafevegan. 🌱 Get ready to excite your taste buds. Coming Summer 2023!.....

We are so excited to announce our official Boldly launch at the @NationalRestaurantShow in Chicago on May 20th - 23rd. Come visit us @ Booth #10307 in Lakeside Center to have the first taste of Boldly!! We will be serving some delicious dishes with our 100% Vegan Tuna* and Salmo

100% Vegan Seafood. !000% Delicious. Coming this summer...... Stay tuned to be the first to get a taste of Boldly near you!💥

Big things are on the horizon. Prepare to ignite your senses & eat Boldly. ✨

Seafood Linguine? Yes please. This seafood pasta is entirely 100% vegan, yet delivers all the mouthwatering flavors and textures you love in traditional seafood. Prepare to dig in soon... This delicious dish features Boldly Calamari, Jumbo Prawns & Crabsticks. DM us to be the

Boldly gives you what you love with no compromise, bringing classic tastes to the table, better than ever. Fried Calamari Salad made Boldly 🦑

Seeing is believing. Sustainable change is here. 100% Vegan seafood.

Stunning. Vegan. Delicious. Boldly Salmon Sashimi. 🍣

A sneak peak of our Boldly product range coming soon 🍣... Creative by @Works.Studio