SA Brandy

| Behind the scenes, we've been quietly blending our very own brandy course - just for you! Introducing the South African Brandy Foundation Introductory Brandy Course that is 100% online. Click on the link below to register to the online course: sabrandy.lobsterink.com/learn/join?cod…

Here’s an interesting infographic about the current grape harvest in South Africa presented by South Africa Wine. Did you know that most of the country’s brandy is produced using colombar and chenin blanc grapes? 🔞Please drink brandy responsibly. 📸: @Saronsberg #SABrandy

South African Brandy once again showed its world-class excellence following the unveiling of winners at the 33rd Veritas Awards gala dinner in Cape Town this week. Read the full story here; manleysocial.com #SABrandy #VeritasAwards #SABrandyFoundation

| At a loss what to gift your father this Sunday on Father's Day? If your Dad is in the Cape then we suggest purchasing tickets to the Cause | Effect Mini Brandy Festival happening next weekend. Tickets are R200.00 per person. Tickets via Quicket.

South African Brandy flies high once again thanks to Van Ryn’s 15YO Single Potstill this week being named World’s Best Wine Brandy at the World Brandy Awards. Read more here: manleysocial.com/south-african-… #SABrandy #VanRyns #ShareTheSpirit #WorldBrandyAwards #manleysocial

This exquisite Potstill Brandy is ideal for the collector! Expect flavours of nuts, vanilla, pepper and delicate floral notes.   #brandygram #sharethespirit #capebrandy  #southafricanbrandy #grundheimpotstillbrandy #manleysocial

The recent unveiling of top performers at the esteemed International Wine & Spirit Competition (IWSC) has once again re-affirmed that in the eyes of the world, South African brandy remains a pinnacle of excellence. Read more here: manleysocial.com/international-… #IWSC #ManleySocial

Interested to know more about SA brandies and their close cousins cognacs and armagnacs? Join Dr Winifred Bowman in collab with the SA Brandy Foundation at the Cape Wine Academy in Stellenbosch. For more details: news.wine.co.za/news.aspx?NEWS… #BrandyvsCognac #BrandyvsArmagnac #SABrandy

Close out the week with a refreshing glass of yum! Have you tried the ‘Cape Spritz’? You won’t be sorry you did. Build over ice: 👉 12,5ml Caperitif 👉 12,5ml Brandy 👉 50ml Soda 👉 50ml Martini Prosecco #sa_brandy #BrandyGram

You can almost taste it. Tropical aromas of pineapple, passion fruit and banana are perfectly complemented by guava and fig flavours on the palate. Delicious! Josheph Barry VSOP is well-rounded with a fruity finish allowing for a soft mouth feel and hints of mellow wood.

An aptly named drink for what is likely, everyone’s least favourite day of the week… mix yourself a ‘Suffering Bastard’ to close out Monday. Enjoy it from the professionals at Cause| Effect or mix it up yourself 👉Find the recipe here bit.ly/3r9O8gt #sa_brandy

Share the spirit and check out the incredible Brandy Route we have mapped out, online. Featured today is Oude Wellington. Founder Rene Santhagens was the driving force behind the establishment of the strict regulations that underpin the production of Cape Brandy to this day.

@anthonijrupert brings you L’Ormarins Sagnac Brandy. A beautiful light brown colour featuring flavours of ripe apricot, peach and fudge with caramel aromas which mingle with hints of leather and creamy toffee. Silky smooth and gently textured with a long, rich finish.

Another week done and dusted. We’ll be ending off the week and kickstarting the weekend with a tasty ‘Cape Sour’ Shaken and fine strained and then topped off with a dusting of Hibiscus powder and Lavender. Find the Recipe online bit.ly/3r9O8gt #sa_brandy #FridayFeeling

Launched in 1988 as the first solera brandy, Olof Bergh is made from quality grapes and produced using a highly cultivated method of aging which delivers a fine taste and smooth texture. You can expect a scent of orange blossoms, apricot and a slight floral aroma. #sa_brandy

In the mood for a sassy little number? Join ‘The Club’… literally! A combination of Cape Brandy, Pineapple juice, Maraschino and Angostura bitters it’s #FridayFeeling in a glass! Get it at Cause & Effect or make it yourself! Find the recipe online bit.ly/3r9O8gt

Share the spirit and experience spectacular Brandy Routes throughout the Western and Northern Cape. ⠀ Visit Brandy Routes on our website to download the comprehensive brochure. 👉 bit.ly/3bI9J9a #sa_brandy #BrandyRoute #visitsouthafrica #meetsouthafrica #BrandyGram

10 years ago, Martin Moore envisioned a uniquely cool climate brandy that would be the perfect ending to a meal. This brandy is crafted from Durbanville origin Merlot grapes, postilled, oak-matured for 10 years and finished in ex-Durbanville Hills Merlot barrels. @dhillswine

The character of Upland brandy is unmistakable: Wafts of dried peaches & apricots, citrus and pineapple are topped by generous vanillas – a depth & complexity of flavour that lingers on the palate, with a dry finish reminiscent of a great Cognac. 👉 bit.ly/3bI9J9a

The word brandy is derived from the Dutch word “brandewijn” meaning burnt or distilled wine. The Dutch used distillation as a method of preserving wine aboard their ships. A tot was offered to the first man to sight land, leading to calls of “Land Ahoy” sabrandy.co.za