Chef Bruce Wilson

How can pubs and restaurants survive the perfect storm of price rises? open.substack.com/pub/brucechops…

Here is my next offering at Substack “Mutton, not dressed up as anything: it’s perfect as it is!” open.substack.com/pub/brucechops… #mutton #britishproduce #longlostdishes

See this Instagram photo by @brucechops instagram.com/p/DTxrjfVDKNU/…

@RoughTrade please help, I am waiting for our CD and Singed poster from the @gracieabrams event in Nottingham on the 29th January. I was told this should be with me on the 24th February it is still not here Please help

@RichardGarriott I think 2 when I was small. Definitely had a mega drive so had 3

1

The Northern Ireland protocol does not undermine the Good Friday Agreement. Brexit does.

Come on Get involved!! #chef #streetfood #popup #hospitality #highstreets #regeneration linkedin.com/posts/brucebaw…

What a guy. Thank you for all the music. Miss you Professor instagram.com/p/CTKwgPpouBSS…

A sad day to lose a great chef, both Albert and Michel meant a lot to me. My first cookbook was at home with the Roux Brothers, I was 12 and made me realise I wanted to be a chef myself. it is still one of my favourite!! Thank you for everything.

Everyone will be saying #SeanConnery was the best bond. For me there is no better role than Marko Ramius in Hunt for the Red October .. brilliant will miss you Sean

Say hello to the new opening timings.... due to social distancing bookings are preferred. See our website for more information 🍺👌 @PaulMerrettChef

Completely agree @Vernon68a people forget that our industry is a partnership between suppliers, operators and consumers, especially now we need to support each other

@TicketmasterUK Hello what’s happening with the @GreenDay Hella Mega gig in London? We have tickets but has not been confirmed, postponed or cancelled as yet. Please help

COVID-19 (Coronavirus) – Important information about events affected >> bit.ly/2Qo4vpi

A fantastic gig and fantastic cause thank you @billybragg

Check out my latest article: Making money without losing the love: how restaurants can maintain margins post-Covid linkedin.com/pulse/making-m… via @LinkedIn