TheBurritoShack.TO

Hello Toronto,🎉happy long weekend!😄 🌻we‘re set 2 open next week, keep tuned 4 details. Come experience our authentic Mexican cuisine, u wont B disappointed.😄🇲🇽comment email 4draw entry👍vid @_emon_29 #Toronto #fiesta #CNE #UFT #mexican #backtoschool #summer #tastyeats #y

GUA-ji-llo doing #Toronto?👋🏼😃how’s everyone? 🌞shout out to #Summer & all things summer time!❤️Meet #Guajillo peppers,🌶some key ingredients in our homestyle cooking of meats &specialty consumes.🇲🇽elevated Mexican takeout, coming in #SEPTEMBER…back 2 #school #mexico #eats #new

Did someone say “#Frijoles”?❤️ #refried smooth delicious beans, let me share the ways I #love #thee🙌I love thee in my #burrito, in my #tacos, as part of my #meal, or simply alone!❤️..comment email 2 be entered in #grand #opening #draw. #Toronto #beans #torontoeats #Mexican #new

👋🏼#Greetings #Toronto!…STOVES, GRILLS, OVENS & FRYERS! Cook up our Mexican Food, oh so Divine! 🎉Opening Draw ALERT🤩🎉..2x $25 gift cards& 3 individual single burrito & drink prizes #Giveaway enter by commenting #email or #tag a #friend😃#win #mexican #eats #burritos #tasty

🇲🇽Hello Toronto😃Todays post is brought by “Jarritos”, Mexicos favourite soda ! 🇲🇽 Refreshing, taste of Mexico, in many exotic flavours, pair perfectly with our delicious menu selections.🌯🌮🫓🥙 Grand Opening details coming soon! #jarritos #summer #hydration #torontoeats #new

Happy Wednesday #Toronto !⭐️ Life is beautiful, colourful, with sweet, sour & savoury notes! Just like our delicious pickled Mexican Repollo (Slaw)! Coming July 24th⭐️#Grand Opening #torontoeats #Dundas #west & #university #mexican #repollo #torontorestaurant

Happy Saturday #Amigos! 🇲🇽 Hope everyone is well.😊 Today our post features 1 of our salsas! “Pico de #Gallo”🐔A #Mexican staple, enjoyed as a salad with meal/or topping/filling option on Tacos, Nachos, Burritos and more! #Delicioso!👍🍅🧅🤤#Torontoeats #downtown #salsa #Toronto

#Happy #Mother‘s #Day!💐#Mexico & Latin America celebrate on May 10th..shout out 2all moms!💞😁 Todays post brought 2 u by “#Carnitas”(little meats)🤤🐖(scroll for pics). Carnitas R made by braising /simmering pork🐖in lard until tender, process is total 6hrs. #toronto #downtown

Greetings amigos!..if u see anyone carrying a bag with this Logo on..it’s an indication they are headed straight to flavour city!🤤…be it in form of a Burrito, Taco, Quesadilla, Salad or Entree.🇲🇽❤️ The Burrito Shack will take ur tastebuds there…U wont be disappointed. #toronto

Sunday Greetings everyone.⭐️ Count down 2 opening day, today our post features “Pollo Asado” 🐓(Pollo/chicken in Spanish). Our Pollo Asado will marinate over 24hrs, in tantalizing spices, juicy, tender pieces, cooked on fired up charbroiled grill to perfection. 🔥 #toronto #eat

Buenas tardes everyone,😊how is everyone doing?DWNTWN #Toronto is coming more alive, w people, sights & sounds of summer approaching.🌳If ur in the #neighborhood of Dundas St. West & University Ave, come try some of our authentic #Mexican cuisine.🇲🇽We open in June! #AGO #ocadu

Ola beautiful souls!🌼how’s everyone? we continue to ready for our grand opening! 📷 Burrito’s, Tacos & #Mexican food..lets also enjoy creations beauty all around us, for Spring & blessings that come w the season. Health and life 2 U all #Torontoflowers

Monday greetings everyone!🌺 Saludes este Lunes (Spanish)…positive vibes 2 all🙂…Did someone say Picadillo?? Yes, we will be featuring delicious🤤Mexican style Picadillo made w diced papas, onion, peppers, tomatoes and authentic herbs& spices; in Burritos, Tacos& Entrées.🇲🇽❤️

Hola, everyone😃today The Burrito Shack went to the annual “Restaurants Canada Show” 2023. We had the opportunity to sample great products, learn new things, made new connections with companies sharing our vision for quality ingredients & good of the planet. #RCShow #foodie #si

Hola,😀 Happy April 6th: National Burrito Day.🎉🌯 📚History: The term “Burrito” first appears in print in 1895 in “Dictionary of Mexicanisms”, meaning “little donkey” in Spanish, relating to packs&bedrolls donkeys carried. Later defined as a “rolled tortilla w meat within.”

Hi😀Coming Soon “Birria” Burritos,Tacos& Entrees. A Mexican dish from the state of Jalisco. Its a meat stew/soup traditionally made from goat meat, occasionally from beef, lamb, or chicken. Meat is marinated in an adobo of vinegar, chiles, garlic, herbs& spices.🇲🇽 #Toronto #Eat