Butteralways🧈

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Butteralways🧈

Butteralways🧈

@ButterAlways92

Parent. Husband. Tukang Goreng Teloq. Terpaling semua topik makanan. Nak jadi pakcik kantin ja lepas ni.

Katılım Şubat 2023
413 Takip Edilen6.5K Takipçiler
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Amirul Ruslan
Amirul Ruslan@amirulruslan·
Absolutely PSYCHED to see Malaysian virtuoso pianist Vincent Ong on night one of his homecoming tour, playing 24 Chopin preludes fresh from his historic prizewinning performance at the 19th International Chopin Competition in Warsaw last October!
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Ili Aqilah 🍉
Ili Aqilah 🍉@theiliaqilah·
Puas dapat makan makanan Terengganu untuk raya; Nasi Dagang, Sata, Laksam, Keropok Lekor dan Singgang Daging!! Baru je haritu outstation Ganu makan Celup Tepung, Nasi Kerabu. Makanan pata timo memang sedap teroxx!!!
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Puspa Wangsa
Puspa Wangsa@puspawangsa·
Bingka is Malay in origin; Baulu shows Portuguese influence; while Seri Kaya and Engkak emerged from Malay–Portuguese culinary interactions
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Shaza
Shaza@FatinShaza·
@HarisCountrys Rice wrapped in various leaves are still widely cooked for Raya… here’s from my household kenduri last year. From top to bottom: Burasak (daun pisang Bugis style), Lontong (daun pisang Jawa style), Ketupat (daun kelapa) and Ketupat Palas (daun palas)
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ファズリ【公式】🔞🥕⏳🥐🕵️💎
ファズリ【公式】🔞🥕⏳🥐🕵️💎@tenoq·
This is cornerstone argument against AI usage in academic and creative fields. It removes agency, and sells you the idea that this tech "augments" your thinking capacity, the bicycle analogy etc, when in fact it robs you of autonomy.
Black Phillip@poe_collector

Found an AI perspective I’d never heard before from a teacher of teens. It’s a bit meandering but your three minutes will be well used.

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Puspa Wangsa
Puspa Wangsa@puspawangsa·
Malayo-Nusantaran Rice Cakes Across the region, rice is prepared in different shapes and styles, reflecting local traditions: 1.Boiled: Ketupat, Lontong 2.Steamed: Lepat, Kelupis 3.Roasted: Lemang 4.Compressed: Nasi Apit / Pulut Tetal
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Azrul Mohd Khalib
Azrul Mohd Khalib@azrulmohdkhalib·
How is the Iran conflict going to affect the various sectors in the Malaysian economy? Here is an overview:
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izzi
izzi@IzzraifHarz·
Take care orang utara!!! Harini suhu dekat Alor Setar, Kedah dah cecah 38°C‼️ Ikutkan forecast utk hari raya esok, trend suhu sngt panas akan berterusan. Ni level gelombang haba dah gais. Make sure minum air banyak & kurangkan exposure to direct sunlight masa beraya! Stay safe.
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Elsie Low
Elsie Low@LowElsielow·
People get addicted to feeling offended all the time because it gives them a high; being self-righteous and morally superior feels good.
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pemain wariSAN
pemain wariSAN@secebisan·
Kalau tiba tiba nama aku jadi @/secebisan7044 maka percayalah aku dah jadi cytro upahan. Sekarang musim cari makan. Mana ada job, kita sapu.
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Hangry Capybara
Hangry Capybara@PittKF·
45 minit lagi, Ramadan akan tinggalkan kita. Alhamdulillah,Ramadan kali ni,banyak muhasabah diri,banyak peringatan sampai. Terima Kasih Allah atas kasih sayangMu ini. Moga kalian juga beroleh rahmah Ramadan ini. Moga kita bertemu lagi tahun hadapan Ya Ramadan!
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Butteralways🧈
Butteralways🧈@ButterAlways92·
@_epiphiany Ah yes. You hv to panaskan wok then add oil dulu. Those items ada moisture, cant do it bare without oil. Kalau a protein with fats that can render out boleh la. Mcm chicken with skin side down, duck, steaks ok la tak letak minyak and start it cold.
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Pia
Pia@_epiphiany·
@ButterAlways92 Haritu nasgor, kuey teow goreng. I rasa salah letak minyak dulu baru panaskan wok
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Butteralways🧈@ButterAlways92·
Hello there! Kalau material aluminium ringan tak perlu season. Kalau carbon steel berat saja perlu season. Ni step yg saya belajar dkt chinese kitchen dkt hotel dulu. 1. Scrub guna span besi & sabun utk buang minyak coating(nk prevent karat) dari kilang. 2. Keringkan. (Sambung🧵)
Nicah@Kidd69_

Macam mana nak season new wok ye? @ButterAlways92 Tgk tiktok, mcm mcm version. Ada kata basuh dulu, ada kata terus season.

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Butteralways🧈@ButterAlways92·
@_epiphiany Slalu you masak apa yg melekat? Heating up the woke till almost smoking then adding oil first and swirl it around dulu can help. Bt this is for mostly stir fry. Kalau berkuah stuff, expect some erosion of seasoning tu.
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Pia@_epiphiany·
@ButterAlways92 I'm using the la gourmet wok and it's seasoned regularly tapi bila I masak asyik melekat, kenapa ek 🥹
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Syed Jaymal Zahiid🌹
Syed Jaymal Zahiid🌹@SyedJymalZahiid·
The best way to deal with internet trolls is actually knowledge. Instead of reacting, read about their psychological profile. Sadism, narcissism: basically the everyday sadist. Often this is the only place in their lives they feel noticed. Use that to inform your response
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Butteralways🧈
Butteralways🧈@ButterAlways92·
8. Extra step boleh pukul telur and goreng dlm wok tu tapi takleh makan telur tu. The first telur goreng ni sbb lecithin dlm telur kuning tu akan help even out the polymer layer. 9. After care. Jgn basuh guna sabun, guna air byk2. Berminyak pun tak pa sbb tu prevent rust.
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Butteralways🧈
Butteralways🧈@ButterAlways92·
7. Minyak tu kalau boleh wipe sikit2 jgn byk sangat sbb kalau byk it might terbakar sbb suhu tinggi. Layer yg ada minyak once dah heat up akan jadi hitam mcm ni. Proses ni sbb minyak tu akan polymerize atas steel tu and create a non stick layer.
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Keşfet

@HarisCountrys @0flameprincess0 @secebisan @_epiphiany @ComicsByVieN @elonmusk @BarackObama @taylorswift13