CIA San Antonio

Have you been looking for a fun way to perfect your cooking skills? There are a range of cooking classes available at @CIASanAntonio for home cooks of all skill levels! bit.ly/2VWQa3X

2/ Earning our No. 10 spot is San Antonio’s Savor, where graduating students of the @CIASanAntonio campus offer an array of dishes. Given that all the players are amateurs, the quality is impressive. txmnth.ly/323ZKFG

We have swag! Now available at the CIA Bakery Café inside Savor✨

One of the most transformative changes in #SanAntonio is the arrival of @CIACulinary with @CIASanAntonio. They are driving the #FoodScene in #SATX Check our Savor @HistoricPearl! Their Bakery Café is the capstone for baking and pastry majors graduating with their AAS degrees.

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It’s back! You can find the CIA Bakery Café inside Savor!

So proud of our alums!! Congrats Sofia Tejeda! 🎉

Congratulations graduates! @CIACulinary

Our holiday cookie competition is on 🔥🔥🔥! Our culinary and baking students battle it out to see who baked the best cookies! #proud2bcia

Learning all about olive oil 🤓 with special guest Joan Gonzalez from Tierra Callada!

ICYMI! Our baking club Sugar Rush at San Antonio’s Nutcracker Sweets last night!

Ready for Thanksgiving?

🥧 Spend an afternoon in the @CIASanAntonio kitchen learning to make tender, flaky pies on Nov. 23. From fruit-laden and latticed to everyone’s seasonal favorites, you’ll discover the secrets of dough mixing, rolling, and decorative borders. #HistoricPearl facebook.com/events/5785311…

#TedTheToque snuck into the bake shop! #HappyHalloween

We have a guest student today on campus... can you spot him? #TedTheToque #HappyHalloween

@Brewed4theBrave @CIACulinary @brewitnerd Doing awesome things 🎉😎

SO I’ve been quiet lately doing things @CIACulinary @CIASanAntonio Ck me out!! @brewitnerd

The TEAL Pumpkin Project promotes the inclusion of families trick o’ treating with food allergies. Check out how you can contribute to a happy and safe Halloween! bit.ly/32qLMNC #NationalPumpkinDay #HappyHalloween

We have Chef Juan Carlos Bazan & owner Gerardo De Anda from @torokitchenbar at school today for our monthly #HablasFrescas ! The students are learning all about paella, Spanish food, and starting a business!

ICYMI: highlights from our Latin American Cuisine Summit: Oaxaca!