CulinaryInstituteCAN

Shout out to Souris Regional School and Montague Regional High School! Their grade 11's stopped by to tour @CICPEI and see what our Culinary Arts, Pastry Arts and Hotel and Restaurant Operations Management programs offer. #ExperienceHC

We’ve got beautiful plant-based power bowls coming off of our noodle bar today for lunch at the @CICPEI! Sweet chilli tofu nuggets, sesame rice noodle salad, broccoli, cabbage, cucumber, scallion, daikon pickle, carrot, & water chestnuts! Lots of texture fun in every bite! #pei

Update: We will be opening at 8 am.

Please be advised❗️The Tourism & Culinary Centre has delayed opening due to inclement weather. Visit bit.ly/HCclosures for details or download our HCsafeApp to stay connected to our campus alert system.

In production mode in the Cold Cuisine kitchen today at the @CICPEI! We’re building our California Salad: mandarins, roasted strawberries, julienne apple, bacon, goat’s cheese, my famous pumpkin seed brittle, and poppyseed dressing! Come on down for lunch today- 11:30-1pm!

See you at lunchtime! 🤤

Who else is counting down the days till we're back open? 🙋🏼

The BEST neighbours 🙌

Our culinary operations are now closed for the February Break & Canada Games. The Marché and the Grab & Go will reopen on March 7 and The Dining Room will reopen on March 8th. Enjoy the Break and the Canada Games, and we'll see you soon!

The Dining Room will be closed Friday & Saturday. If you are a regular Friday lunch visitor in The Dining Room, We still want to see you! Visit us in The Marché for the iconic Nashville Fried Chicken Sandwich, or see the full menu here ➡️ bit.ly/3InHHRW

Interested in feedback on your product or recipe? Our professional team routinely runs #Ideation & #InternalSensory's at our #SmartKitchen to share opinions & insight during project development - contact csk@hollandcollege.com for details! #WeKnowFood #PEI

Coffee Rubbed Pulled Pork with Cheese Biscuit? Yes, please!! As always, the lunch menu in The Marché does not disappoint. Review the entire menu on our website ➡️ bit.ly/3InHHRW

A few changes to our schedule this week - Wednesday, Feb 8th - the Dining Room & The Marché will be closed Thursday, Feb 9th - The Marché will reopen for lunch Friday, Feb 10th - the Dining Room will reopen for both lunch & dinner We apologize for the inconvenience!

The happiest wee meat pie I ever did see! You can get one too at our grab and go at the @CICPEI! We’re open Monday-Friday! If you’re looking for something creamier- my class is cooking up creamy bacon Mac n’ cheese- we even made the bacon from scratch!!! #pei

I’ll be hosting a free cooking demo at Founder’s Hall on the 25th of this month! I’m cooking up an Italian honey-garlic braised beef stew using @AtlanticBeef! @CanadasFoodIsl @CharlottetownPE stayhappening.com/e/culinary-dem…

Thank you to Redstone Winery and Restaurant Executive Chef Jason Dobbie and General Manager and Culinary Director David Sider for visiting The Culinary today! Meeting with people from the industry is always an incredible experience for our students.

CSK will be opening at Noon today, January 24 #WeKnowFood #PEIStormWatch

Did you know that we sell fresh cuts of local animal proteins at the @CICPEI grab n’ go? The students learn how to process various meats in their 1st year butchery class, including wet aged @AtlanticBeef. The grab n’ go is open to the public Monday-Friday. @CanadasFoodIsl #pei

The Grab & Go is opening at 12:30 pm with limited products available, & The Dining Room will be open for dinner service. The Dining Room & The Marché Lunch is cancelled, but we'd be happy to see you another day! Visit our website to review our menus. theculinary.ca

Has anyone else been dreaming about the bread from our Grab & Go? Well, we're back to our regular hours, & the Grab & Go is fully stocked with all your weekly essentials!