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Cheesy Mushroom Stuffed Chicken Ingredients (Serves 2–3) 2 large chicken breasts 1 cup mushrooms, sliced 1 cup shredded mozzarella (or provolone) 2 tbsp butter 2 cloves garlic, minced 1/4 cup onion, diced 1 tbsp fresh parsley, chopped Salt & pepper to taste 1/2 tsp paprika 1 tbsp olive oil 1/2 cup chicken broth Instructions 1. Prep the chicken Slice each chicken breast horizontally to create a pocket (don’t cut all the way through) Season inside and outside with salt, pepper, and paprika 2. Make the filling In a pan, melt butter over medium heat Sauté onions for 2–3 minutes Add garlic and mushrooms → cook until soft and golden Season lightly with salt & pepper Stir in parsley, then remove from heat 3. Stuff the chicken Fill each chicken breast with: Mushroom mixture Generous cheese Secure with toothpicks if needed 4. Sear for flavor Heat olive oil in a skillet Sear chicken 3–4 minutes per side until golden 5. Finish cooking Add chicken broth to the pan Cover and cook on low for 10–15 minutes (or transfer to oven at 375°F / 190°C for 15–20 minutes) 6. Serve Spoon the pan juices over the top Garnish with parsley Tips Add cream to the sauce for extra richness Swap mozzarella for Swiss or Gruyère for deeper flavor Great with rice, mashed potatoes, or roasted veggies Result Juicy chicken + garlicky mushrooms + melty cheese = comfort food perfection