ChefIank68

@rharte31 I notice cod supplied from bidfood comes from China ,can't be good for carbon footprint or price 😕,

…and you say Cod is expensive………….

@ToonMouthTyne @chefbenji64 @sam_w_182 @WycliffeCollege @HhWycliffe @HolroydHowe @ardis_david @Rachael48432853 @jmccarrollangel @DanielCollier84 @DamianBlake4 Yep

Beautiful sausage and mash from the team @WycliffeCollege @HhWycliffe well done delicious @HolroydHowe @ardis_david @Rachael48432853 @jmccarrollangel @DanielCollier84 @DamianBlake4

Trustees supper, venison saddle truffle mash ,roast beetroot ,squash puree curly kale #flavours @HolroydHowe @rharte31 @Rachael48432853 @chefbenji64

Venison saddle squash puree/roast beetroot truffle mash #flavours

Hand dived scallops# fresh # flavour @CIank68 @OxfordAndrew @chefbenji64 @WillDix30826477

@ChefSi71 Too true...unfortunately

Pls RT. Age UK in #Uppingham desperately need #volunteers for a few hours once every 3 or 4 weeks to keep their Monday Club going. This is a vital occasion for 12-15 frail and elderly residents of our town. They really look forward to it. Can you help? Pls message me ✨#Rutland

House masters supper lamb rump wilted greens potato terrine #flavour @chefbenji64 @WillDix30826477 @rharte31 @UppSchoolFood @Rachael48432853 @Joel42584805

@UKHospKate Well said

Without pot washers, restaurant kitchens would grind to a halt and it is the first rung on the ladder to a successful career bbc.co.uk/news/business-…

Yesterday's lunch ,Chinese delegates @UppinghamSchool @UppSchoolFood @rharte31 @Rachael48432853 @chefbenji64 @WillDix30826477 @HolroydHowe

Rolling buffet lunch for visiting prep school staff #fresh #flavours @UppSchoolFood @WillDix30826477 @HolroydHowe

Smoked duck quail egg fine bean salad truffle oil flavour @UppSchoolFood @HolroydHowe @Braaaadshawxd @WillDix30826477

Tonight's canapes for Uppingham music concert @HolroydHowe @chefbenji64 @rharte31