Coda

In the spirit of Feb Fast, Bar tender Benny has fixed up some jazzy non-alcoholic cocktails the Blackberry Shrub & Yuzu Iced Tea. For those of you not participating we can throw in a splash of Gin or Vodka to 'get the party started'.

Ruby chocolate sphere, raspberry sorbet, rose cream and lychees

Thanks Sitchu Sydney for the shout out. Take their word for it our Yellow Fin Tuna is totally worth the wait. sitchu.com.au/blog/10-restau…

Thanks Qantas for your mention in 'The Best of Melbourne in 72 Hours'. Always leave room for some of Codas' duck... fb.me/7SDIhFsY1

Thanks Concrete Playground Melbourne​ for your feature! Come in and cool down with one of the best ice cream... fb.me/1sw0fywoq

Thanks Concrete Playground Melbourne for your feature! Come in and cool down with one of the best ice cream... fb.me/2eLlDEQ6H

After 8 years, these are still our favourite - crispy tapioca prawn betel leaves

Our Executive chef Adam D’Sylva will be taking part in the Harry Hawker Street Food Party at the Taste Port... fb.me/2euKFvP41

Our organic aromatic spatchcock has crispy skin and is served with smoked salt and plum sauce. Come by and try it! fb.me/6xGk8w3HU

Duck larb with sour pear, cashews and served with Viet rice crackers. fb.me/6v8koR2y8

Work with us at Coda! scoutjobs.com.au/job/11086-expe… fb.me/24xlHsWAR

Tonka super star Kay-Lene Tan has joined forces with our pastry wiz Emily to create some dessert magic. Come in... fb.me/2WUMFv2Q4

A winter favourite - organic rare breed pork loin with apple and spring onion fb.me/yhdSf2lX

Join our team! We are currently seeking experienced apprentice and commis chefs, click here to apply:... fb.me/20Ts1Q735

Join our team! We are currently seeking experienced apprentice and commis chefs, click here to apply:... fb.me/6Wnb1eMkz

Don't miss Adam tonight on The Chef's Line, 6pm on SBS Food fb.me/8yFZ0kYbN

Team from our sister restaurant Tonka will be cooking up some delicious treats on The Chef's Line on SBS Food at... fb.me/6UpsOxvp1