Cal Poly Dining

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Meet Audrey Arnold. Audrey has been working at Health Shack the last three quarters and loves it. When the communications major is not making some delicious açaí bowls, you can find her at the Rec Center or out hiking with friends.

If you’re looking for delicious, globally-inspired street food, then head over to Streats in Vista Grande. Follow us and like this post for a chance to win $10 to spend on Grubhub at Streats or any of your favorite campus restaurants on the app.

Looking for fresh produce on campus? Make sure to stop by any of the markets for a variety of fresh fruits and veggies! #CalPoly #CampusDining #Students #Dining #SavorCalPoly

We are just one week away from our Fall Festi-Ful event featuring a Farmer's Market! Join us on Wednesday, Oct. 19th as universities across the country host Farmers’ Markets this month to connect students to where their food comes from. calpolydining.com/events/fall-fe…

When purchasing seafood, try to aim for more sustainable options that are certified as Best Aquaculture Practices (BAP) or Marine Stewardship Council (MSC). Responsible purchasing pushes suppliers to source more environmentally friendly produces.

Expand your chorizons. Try the plant-based chorizo pizza at Hearth! #TastyTuesday #FoodiePic #SavorCalPoly #EatWell #Yum #NomNom #Tasty #FoodoftheDay

Chef's Table is joining forces with Premium Meals to give you more opportunities to use your first-year Premium Meal passes at the new Chef's Table Premium Meal events! Try Hawaiian Poke Bowls this Wednesday, Oct. 12 at Streats from 5-9 p.m. calpolydining.com/events/premium…

Hey Mustangs, this month's Superfood is apples! Learn more about the positive effects of eating apples and how to incorporate them into your meals, complete with a seasonal Cal Poly Organic Farm apple tasting on Oct. 12 from 12-2pm at Vista Grande. bit.ly/3SVGlAo

Ryan Smith found his place with Campus Market during his first year at Cal Poly. As a second year living off campus, he’s starting to learn how to cook on his own for the first time. Ryan grew up surfing in his hometown Malibu and is starting to pick it back up here too.

Hey Mustangs! Did you know @Grubhub is running exclusive deals all week just for students? Check out the rewards tab in the app to try out some off-campus restaurants from now to Oct. 9. Order now! #CalPoly #CampusDining #Students #Dining #SavorCalPoly

It's the season to celebrate pumpkin – October’s superfood! Join us in Vista Grande for our new Teaching Kitchen series on Oct. 6 from 12-1 p.m. Cal Poly Executive Chef Chris Dunham will teach you how to make Pumpkin Energy Bites, the perfect healthy snack for fall.

Let the festivities begin! In just two weeks we will be participating in a national "Festi-Ful" event to celebrate the changing season! Join us Oct. 19th for music from KCPR, outdoor games, fall-themed menus and more. We look forward to seeing you there!

This is how we roll! Pick up your favorite sushi from Market Grand Ave! calpolydining.com/restaurants/ma… #TastyTuesday #FoodiePic #SavorCalPoly #EatWell #Yum #NomNom #Tasty #FoodoftheDay

Running late to class? Save some time and use Grubhub to grab a quick breakfast burrito to go from Market Express (outside Vista Grande)!

Today is World Vegetarian Day! No matter what kinds of foods you like to eat, we can all enjoy meatless options! Consider celebrating by doing a #meatlessmonday or perhaps challenging yourself to put a vegetarian spin on a classic meat centered dish!

We are so excited to join 300 college campuses and participate in a national “Festi-Ful” event, the ultimate fall festival. On Wednesday, Oct. 19, join the daylong celebration of all things fall with an on-campus Farmer's Market, cider tastings, special menus, and so much more.

Fifth year manufacturing engineering student Seth Aguilar has been working with Campus Dining since his first year on campus. Now the former athlete spends his time making pizzas at Hearth. When he finds a free moment, he likes to spend it in his garden tending to his crops.

Did you know that Cal Poly has it’s own 11-acre organic student run farm? Cal Poly Organic produce is student grown and sold at on-campus farmers markets, downtown Thursday SLO farmers market, and Madonna Plaza’s Saturday Farmers Market.

Choose foods that nourish, strengthen, and satisfy your body and soul! If you are low on energy, consider adding some fruits and vegetables to your meals and remembering to eat your breakfast (even if it’s just a granola bar or smoothie!)