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Charley Says ReformUK Member 🏴🇬🇧
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Charley Says ReformUK Member 🏴🇬🇧
@Cafespera
Brexiteer. Centrist. Fem Engineer. Interracial marriage. Mother. Anti identity politics. BLM🤬 Pro choice 🏴🇬🇧 Gardening, ReformUK member Ninja650
United Kingdom Katılım Ekim 2009
3.7K Takip Edilen2.1K Takipçiler

@SamanthaTaghoy @Littledene39 Doesn’t matter if the pub was there first or not. This is the UK and it is allowed so tough shit
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Charley Says ReformUK Member 🏴🇬🇧 retweetledi

A cow, given grass and rain, produces:
Meat. Complete protein, top of the bioavailability table.
Milk. So nutritionally complete we feed it to our young.
Leather. Ten thousand years of footwear. Composts when you're done.
Tallow. Stable cooking fat, soap, candles. Currently being sold back to us as skincare at eight times the butcher's price.
Bones. Broth, tools, fertiliser.
Organs. The most nutrient-dense food on earth, ignored by the culture that buys three supplements to replace them.
Manure. Grows the grass. The cycle runs again.
Try to engineer that. A machine that takes rain and a patch of grass and produces six complete products while improving the soil and reproducing itself.
You can't. We haven't.
We're being told to eliminate them. While flying almonds in from California.

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Charley Says ReformUK Member 🏴🇬🇧 retweetledi
Charley Says ReformUK Member 🏴🇬🇧 retweetledi
Charley Says ReformUK Member 🏴🇬🇧 retweetledi

@Heccles94 @ukhomeoffice One in one out. Let’s have her in and you fuck off out
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Hi @ukhomeoffice we have a dangerous extremist trying to enter the country to cause hate and division.
Valentina Gomez@ValentinaForUSA
England, see you SOON🏴 May 16th. England will be ENGLISH again.
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Charley Says ReformUK Member 🏴🇬🇧 retweetledi
Charley Says ReformUK Member 🏴🇬🇧 retweetledi

Every hospital in Britain had a stockpot on the stove until approximately the 1960s. Every workhouse before that. Every military mess. Every school kitchen. Every farmhouse. Every household that could afford bones, which was every household, because bones were the cheapest thing the butcher sold.
The stockpot ran continuously. Beef bones, pork bones, chicken carcasses, lamb shanks. The bones went in with water and were simmered for 12, 18, 24 hours. The broth that came out was the foundation of every soup, every stew, every gravy, every sauce.
Bone broth contains collagen, which breaks down into gelatin during cooking. Gelatin provides glycine and proline, essential for joint health, gut lining integrity, and connective tissue repair. It contains calcium, magnesium, phosphorus, and potassium leached from the bones. It contains glucosamine and chondroitin, now sold as joint supplements at £15 per bottle. It contains bone marrow, rich in fat-soluble vitamins A, D, and K2.
Your grandmother did not know the names of these compounds. She knew the broth kept the family well. She knew a bowl of broth settled the stomach when someone was ill. She knew the broth made the gravy and the gravy made the dinner and the dinner kept the children growing.
The broth was replaced by the stock cube.
The stock cube contains salt, maltodextrin, palm oil, yeast extract, flavouring, sugar, and colouring. It does not contain collagen, glycine, glucosamine, or any of the compounds the 24-hour broth provided. The stock cube is flavoured salt water.
The generation that grew up on the broth has joints. The generation that grew up on the stock cube has a glucosamine subscription and an orthopaedic appointment.
The supplement industry now sells, individually and at substantial markup, every compound the bone broth contained for free. Collagen powder: £25. Glucosamine tablets: £15. Bone broth itself, repackaged as a wellness product: £8 per serving from a company in Shoreditch with a minimalist label.
They have not discovered anything new. They have rediscovered what their grandmothers threw away.
The stockpot is still available. The bones are still at the butcher's. Water. Bones. Heat. Time.
The broth has been the broth for approximately 10,000 years.
The stock cube has been the stock cube for approximately 70.
The broth's track record is better.

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Charley Says ReformUK Member 🏴🇬🇧 retweetledi

A British school dinner in 1975 was cooked on-site, from whole ingredients, by a dinner lady who knew, without consulting a nutritional database, what a growing child needed to eat.
The dinner was: roast beef, gravy from the drippings, boiled potatoes, cabbage, and sponge pudding with custard made from eggs and milk. Or shepherd's pie from real mince. Or liver and onions. Or fish on Friday, battered and fried in beef dripping.
In a single sitting: haem iron from the meat, calcium from the custard, B12 from the liver, vitamin A from the gravy fat, vitamin D from the eggs, zinc from the beef, omega-3 from the fish, collagen from the gravy, complete protein from every component, and roughly 800 calories dense enough to carry a child through an afternoon of running around a playground in January.
Then the system changed.
In the 1980s and 1990s, local authority catering was outsourced. On-site kitchens closed. Dinner ladies were made redundant. Central production kitchens began manufacturing meals reheated in convection ovens.
The roast beef became a turkey twizzler. The shepherd's pie became a pre-formed disc of processed potato and reconstituted meat product. The liver disappeared entirely. The fish was coated in breadcrumbs and fried in vegetable oil. The custard was made from powder, water, and yellow colouring. The sponge pudding was replaced by a yoghurt tube.
Jamie Oliver's 2005 campaign filmed children who could not identify a tomato. Kitchens where the only equipment was a deep fryer and a microwave. Menus that contained less nutritional value in a full week than the 1975 dinner contained in a single sitting.
The government pledged reform. But the on-site kitchen did not come back. The dinner lady did not come back. The roast beef and the liver and the custard made from eggs did not come back.
The 1975 dinner lady, who had no nutritional qualification and had never heard of a DIAAS score, was producing, at approximately 30p per serving, a meal that contained more bioavailable nutrition than anything the modern system produces at three times the cost.
She has been replaced by a supply chain.
The supply chain is more expensive.
The children are less well fed.
The dinner lady knew what she was doing.
Nobody asked her.

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Charley Says ReformUK Member 🏴🇬🇧 retweetledi
Charley Says ReformUK Member 🏴🇬🇧 retweetledi

I tried to take my children to a playground in London earlier.
The perimeter was swarming with foreign men smoking weed and drinking.
Pop up tents, a knackered sofa, drugs and alcohol all within feet of society’s most vulnerable.
It’s a disaster waiting to happen.
But nothing is being done.
Right now, Britain seems to be completely rudderless. Tens of millions of ordinary Brits all scratching their heads like what the hell is going on.
The usual leavers and actions that citizens expect, not as a luxury or a nice to have but as an absolute minimum, are absent.
Police - nowhere.
Deportations - nowhere
Border control - nowhere
Sensible immigration polices like we had for 60+ years post world war 2 - nowhere.
Just foreign tramps urinating 15 feet from a kids park while getting high and ogling passers by.
The good news is there is a solution and it is a simple one.
Detain, Deport.



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Charley Says ReformUK Member 🏴🇬🇧 retweetledi
Charley Says ReformUK Member 🏴🇬🇧 retweetledi

Green Party hypocrisy in one councillor:
Zoe Marlow starved her Staffie to death, The RSPCA investigated after a tip-off, and found the elderly dog severely emaciated, very weak, unable to stand properly, and suffering from muscle wastage.
She was convicted, sentenced to a six-month community order, ordered to pay a £120 fine, complete five rehabilitation activity requirement (RAR) days, and was banned from keeping dogs for five years, but still sits as their rep while pushing trans ideology on her own child.
They lecture us on animal welfare and "kindness" but can't even protect a dog in the home of one of their own. Inhumane. 😡


THE GREEN PARTY EXPOSED@ExposedGreens
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Charley Says ReformUK Member 🏴🇬🇧 retweetledi

🚨SHOCKING: Green Party candidate Heidi Cornish stood in court as a character witness for double-murderer Luke D’Wit and told jurors he has “a good sense of right and wrong”!
D’Wit poisoned elderly couple Carol & Stephen Baxter with fentanyl, faked their wills to steal everything, posed as a US doctor while slowly killing them.
He was sentenced to life with a minimum 37 years in March 2024.
Cornish, who’s known him 14 years via Mersea carnival, gushed that he “loves to be involved where people need him.”
She is the Green Party candidate for Mersea & Pyefleet ward in the Colchester local elections on Thursday 7th May 2026.
The victims’ family is horrified.
Colchester residents…. is this the judgment you want on your council?

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Charley Says ReformUK Member 🏴🇬🇧 retweetledi

@PreetKGillMP He’s a liar and that’s the least of it. Most hated PM in my lifetime
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I do not accept the claim that Keir Starmer is a liar. He is not. I have known him to be serious, measured, and guided by a strong sense of public duty.
We must challenge one another robustly on policy, but do it in a way that strengthens public confidence not erode it
Liz Truss@trussliz
I hope the media is beginning to get it. The British system is dysfunctional. The bureaucrats are in charge and withhold information all the time. I have no sympathy for Starmer - he is an inveterate liar and he and his mates Blair and Brown created the unaccountable albatross we have today.
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