Capricci

Scallops for dinner... yes please! . . . Our beautiful seared scallops in a silky pumpkin puree!

Nipozzano Vecchie Viti 2013 is an intense ruby red that introduces a bouquet of floral bergamot and orange balanced with spiced scents of coffee powder and jasmine tea 🍷

Because we all know Primi is the best course…

Stop by and fuel up with fresh pasta and great wine!

One Squid ink risotto with red prawns, coming right up! 🦐

Samphire, sometimes known as sea asparagus. It is crunchy in texture and adds a salty burst of flavour to dishes.

Why not celebrate with our authentic italian menu 🇮🇹 Lamb sweetbreads with sautéed mushrooms 🍄

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes 🍷

Lamb stew with roasted parsnips, do we need to say more... bit.ly/2rbqupC

Our Paccheri with datterino tomatoes, olives and baccala’ is just what you need for your Sunday supper!

Take a seat and let us pour you a drink 🍷

It's all about embracing those wonderful flavours bit.ly/CapricciHome

Velvety pumpkin puree with tender octopus tentacle

Oooooo yes - delicious chocolate and amaretti cake! bit.ly/CapricciHome

Our artichoke pancetta pasta with pecorino. Ooh la la!

Bakers breakfast 🥐

This is what you call a perfect supper: Our succulent pork loin in a milk sauce bit.ly/CapricciHome

You can buy our Capricci Spighe Di Grano Intergrali in store!

Our pasta amatriciana - will put a smile on your face 😊 bit.ly/2rbqupC

When it comes to our wine list, we try to focus our attention on the winemakers themselves and our daily selection of wines by the glass, which perfectly pair with the dishes of the day or can be enjoyed as an aperitivo 🍷