Capro-X, turning Greek yogurt waste into bio-oils

Capro-X Inc. has an exciting opening for a Research Development Lead to join the team in Ithaca, NY - Indeed link below. If you are an experienced researcher who is excited to develop and scale sustainable fermentation - this could be for you! tinyurl.com/yapbl9g4

@capro_x was just awarded an EPA SBIR Phase 1 grant to evaluate new dairy industry byproduct streams to convert into green chemicals, and to make our WheyAway bioprocess even more sustainable! bit.ly/2xggbE1

Congratulations to @BeeCombplex and @capro_x! Both Rev member companies took home $250K at the inaugural @grow_ny Food & Ag Competition! #GrowNY #ithacaisstartups

We're excited for the opportunity to tell our story... Looking forward to pitching!

Congrats to @capro_x on taking home the @FoodBytes Chicago People's Choice Award! Great progress by a Rev member company, @CornellEng PhD Commercialization Fellow, and @NSF @UNYicorps participant! The startup will also be pitching in the upcoming @grow_ny food and ag competition!

Thanks @FoodBytes!

Getting close to pitch-o-clock! Watch us (and all the other epic teams) pitch, starting at 3:15pm Central. @FoodBytes #agtech #Sustainability #sustainabledairy

@Zymtronix @FoodBytes @Cornell Thanks @zymtronix! Everyone's welcome to watch us pitch today, event starts at 3:15pm Central!

Here are the 15 innovators who'll pitch tomorrow 9/19 @bettermeatco @spirainc @Benja22083 @journeyfoodsio @EvigenceSensors @Capro_X @AgremoApp @CytophageTech @LocalCoho @SeedLinked @YoleleFoods @StartRightFoods @myteasquares @tialupitafoods @ShamelessPets bit.ly/FBCHI19startups

Wondering what @capro_x is doing? @dairyreporter just covered us - and it's a great intro to the company as we prepare for @FoodBytes in Chicago this week! dairyreporter.com/Article/2019/0…

And so it begins! Looks like we're getting a big delivery... How do you get this thing off that truck? #sustainability #greekyogurt instagram.com/p/B0sV_DNA8xC/…

Couldn't help but take a picture of the beautiful sunset tonight. Won't say what this is until it's done...but I might respond to guess comments! instagram.com/p/B0pb2lWAH9d/…

Last week Capro-X was selected as a finalist to pitch for the FuzeHub Commercialization Competition. I'm happy to report that we won a $50k prize! With their help, we're looking forward to scaling up our WheyAway technology...soon we'll be turning Greek #…lnkd.in/e3N8aCn

#NEXUSNY2018: Capro-X Selected for 2018 @CleantechOpenNE - the region's largest #cleantech accelerator. Capro-X uses the power of naturally-occurring microbes to sustainably solve food-industry waste issues and produce natural bio-oils. ow.ly/wHsn30kLWRk @cornell_tech

Pitch @76West by Juan Guzman CaproX to solve the acid whey problem for yogurt makers. @NYSERDA @CornellOISE

Capro-X, a spinoff business launched by Atkinson Fellow Lars Angenent, is competing this week for a $1 million grant to support clean energy commercialization in New York State through the 76West Clean Energy Competition. ithacavoice.com/2018/07/three-…

Last month, CEO Juan Guzman pitched for Capro-X at the third annual 76West Clean Energy Competition. Capro-X is one of twenty finalists, selected from 152 applicants, competing for… instagram.com/p/Bml4N_xlF7I/…