The Carillon

Happy holidays! Just a reminder that The Carillon team is taking a short break. The restaurant will be closed December 21st and will reopen for dinner January 6th. See you in 2026! ✨ #TheCarillonATX #CarillonAustin

Elevate your evening with one of our Food and Beverage Manager Peyton's favorite bottles: Le Difese 2021 - Tenuta San Guido. This Tuscan red blend has notes of cherries and spice, and it perfectly complements our Wagyu NY strip and pork belly. Make your reservations today!

Need weeknight plans? The Carillon has you covered with our 3 for $55 special! Choose one starter, main, and dessert for just $55 dollars every Tuesday-Thursday 5-10 PM! Make your reservations now through the link in bio. #TheCarillonATX #CarillonAustin #AustinEats

Faces we're thankful for! We're grateful for this incredible team that makes every meal special. Wishing everyone a happy Thanksgiving from The Carillon family! ❤️🍂 #TheCarillonATX #CarillonAustin #TheCarillonAustin #AustinEats #FoodieAustin

Fan favorites for good reason, El Coto Crianza complements our charcuterie board and grass-fed lamb chops, while Caymus Walking Fool pairs perfectly with our Kurobuta Farms pork belly and Rosewood Ranch Wagyu NY strip. Which one will you uncork?🍷 #TheCarillonATX #AustinEats

From business dinners to holiday celebrations, every occasion deserves the perfect setting. ✨ To make large group reservations, please contact privatedining@attconf.utexas.edu #TheCarillon #CarillonAustin #AustinEats #FoodieAustin #AustinRestaurants #PrivateDiningAustin

A taste of fall in every bite. Treat yourself to our butternut squash hummus for the table, served with easy tiger bread and crudité. You don’t want to miss this cozy twist on a classic. #TheCarillon #CarillonAustin #AustinEats #FoodieAustin

Gather, give thanks, and let us handle the rest. This year, make Thanksgiving easy by joining us for our annual brunch! We’ll have holiday favorites from smoked turkey to pumpkin pie (and so much more!) See the full menu and reservation info at the link in our bio.

Fresh fish, bold flavors. Come try our Hamachi Sashimi: roasted grapefruit, celeriac crème, grapefruit ponzu, cucumber, and rice crisps. We're back open tomorrow at 5pm! #CarillonAustin #TheCarillonAustin #AustinEats

A bouquet for your milestone, a setting to remember. Celebrate your special occasion at The Carillon and receive fresh flowers from Austin's local Hausbar Farm. 💐 We're open Tuesday through Saturday, 5-10 PM. #TheCarillonAustin #CarillonAustin #AustinEats

Today's new sweet spotlight: red wine poached pear and Mediterranean citrus cake. We recommend trying both (or all of them 👀) #TheCarillonAustin #CarillonAustin #FoodieAustin #AustinEats

Mother's Day is coming up on May 12th! Celebrate mom at our annual brunch. Full menu and details here: thecarillonrestaurant.com/events

This dessert has quickly become a guest favorite! Brulee Banana Cardamom Cake with white chocolate matcha mousse, hazelnut florentine

Our dinner menu has been refreshed for the season! The Georges Banks Scallops now features fried yam dumplings, turnip, tamari butter, smoked bacon, apple yam puree. Make your reservation to try it!

Want to elevate your brunch? Chef Jason has some tips for you. See his Studio 512 segment this morning. kxan.com/studio-512/tra… Want to make brunch easy? Join us Sunday, April 9th and we'll elevate it for you! See all the details here: thecarillonrestaurant.com/events

Haven't made your reservation for Sunday's brunch yet? Be sure to get yours before we fill up! Full menu and info here: thecarillonrestaurant.com/events

Make Spring Sunday Brunch (April 9th) extra special this year. Bring the whole family, and we’ll do the cooking and dishes! See the full buffet menu here: thecarillonrestaurant.com/events #austineats #austintx #thecarillonatx

Try a new recipe this Thanksgiving. Cranberry orange relish is easy to make! kxan.com/studio-512/enj…

Win happy hour with us (and try our special Texas Blue Envy cocktail) and 2 tickets to Blue Man Group on Oct. 28! Get all the details here: instagram.com/p/Cj8mOd9JR4E/

This stunning dish is the Heritage Pork Chop. 😍 Not only is the main attraction eye-catching, but the sides of charred broccoli smoked cheddar cheese casserole and chicharron make this extra enticing. It's also part of our 3 courses for $45 offer!